Description

Indulge in the nostalgic flavors of our Moist Cinnamon Swirl Bundt Cake, a delightful dessert that fills your home with warmth and sweetness. This easy-to-make cake boasts a rich, buttery texture interlaced with a heavenly cinnamon swirl, making it perfect for family gatherings, brunches, or cozy afternoons at home. With straightforward steps and simple ingredients, even beginner bakers can create this impressive treat that everyone will love. Dust it with powdered sugar for an elegant finish or serve it warm with whipped cream for an extra special touch. Enjoy the comforting aroma and delicious taste of this classic dessert that is sure to become a favorite.

Ingredients

Scale

2 cups all-purpose flour
1 ½ tsp baking powder
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
1 cup (2 sticks) unsalted butter, softened
1 ½ cups granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup sour cream
½ cup packed brown sugar
1 tbsp ground cinnamon
Powdered sugar (for garnish)

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Instructions

Preheat your oven to 350°F (175°C) and prepare your Bundt pan by greasing it and dusting it with flour.
In a bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
In another bowl, cream the softened butter and granulated sugar until fluffy.
Add eggs one at a time along with vanilla extract; mix well after each addition.
Gradually incorporate sour cream into the mixture until smooth.
Combine the dry ingredients with the wet mixture on low speed until just blended.
For the cinnamon swirl, mix brown sugar and cinnamon in a separate bowl.
Pour half of the batter into the Bundt pan, sprinkle half of the cinnamon swirl mixture on top, add remaining batter, then top with remaining swirl mixture.
Bake for approximately 50 minutes or until a toothpick comes out clean.
Allow to cool for 10 minutes before transferring to a wire rack.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 28g
Sodium: 200mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg