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Mississippi Mud Cake

Mississippi Mud Cake


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  • Author: Dianne
  • Total Time: 45 minutes
  • Yield: Serves 12 slices

Description

Indulging in a slice of Mississippi Mud Cake is like diving into chocolate bliss. This rich dessert features layers of moist, fudgy cake topped with gooey vegan marshmallows and a drizzle of luscious chocolate glaze. Perfect for any gathering, whether it’s a family reunion or a casual get-together with friends, this treat is sure to impress. With its simple preparation process, even novice bakers can create this crowd-pleaser effortlessly. Serve it warm with vanilla ice cream or fresh berries for an unforgettable experience that satisfies every sweet tooth.


Ingredients

  • All-purpose flour
  • Unsweetened cocoa powder
  • Baking powder
  • Granulated sugar
  • Unsalted butter
  • Large eggs
  • Vanilla extract
  • Mini vegan marshmallows
  • Pecans or walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, combine flour, cocoa powder, baking powder, and sugar.
  3. In another bowl, melt the butter and mix in eggs and vanilla until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until combined.
  5. Pour the batter into the prepared dish and bake for 25-30 minutes until a toothpick comes out clean.
  6. Remove from the oven and sprinkle mini vegan marshmallows on top; return to bake for an additional 5 minutes until golden brown.
  7. Drizzle melted chocolate glaze on top before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 360
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 60mg
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