Description
Indulging in a slice of Mississippi Mud Cake is like diving into chocolate bliss. This rich dessert features layers of moist, fudgy cake topped with gooey vegan marshmallows and a drizzle of luscious chocolate glaze. Perfect for any gathering, whether it’s a family reunion or a casual get-together with friends, this treat is sure to impress. With its simple preparation process, even novice bakers can create this crowd-pleaser effortlessly. Serve it warm with vanilla ice cream or fresh berries for an unforgettable experience that satisfies every sweet tooth.
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Granulated sugar
- Unsalted butter
- Large eggs
- Vanilla extract
- Mini vegan marshmallows
- Pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine flour, cocoa powder, baking powder, and sugar.
- In another bowl, melt the butter and mix in eggs and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until combined.
- Pour the batter into the prepared dish and bake for 25-30 minutes until a toothpick comes out clean.
- Remove from the oven and sprinkle mini vegan marshmallows on top; return to bake for an additional 5 minutes until golden brown.
- Drizzle melted chocolate glaze on top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg