Description
Mississippi Chicken & Potatoes is a comforting and flavorful dish that perfectly balances tender chicken, hearty potatoes, and zesty pepperonchinis. Ideal for busy weeknights, this recipe comes together in just under an hour, making it a go-to option for families looking for quick and satisfying meals. The combination of ranch seasoning and Au Jus gravy mix adds a burst of flavor, while the one-pan cooking method keeps cleanup minimal. Whether you’re serving it for a cozy family dinner or entertaining friends, this dish is sure to please everyone at the table!
Ingredients
Scale
- 2 chicken breasts
- 4 medium/large potatoes
- Olive oil, salt, pepper, garlic powder
- Paprika
- 1 tbsp Au Jus gravy mix
- 1 tbsp ranch seasoning
- 2 tbsp butter
- Pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Wash, peel, and cube the potatoes. Toss with olive oil and seasonings.
- Cook potatoes in an air fryer at 400°F for about 20 minutes, shaking occasionally.
- Cube the chicken breasts and season with olive oil and spices.
- In a skillet over medium-high heat, melt butter and cook the chicken until golden brown.
- Combine cooked potatoes with chicken in the skillet.
- Top with cheese and pepperonchinis; broil until cheese melts.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Air frying and skillet cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg