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Mini Pecan Pies

Mini Pecan Pies


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  • Author: Miley
  • Total Time: 1 hour
  • Yield: Approximately 24 mini pies 1x

Description

Indulge in the delightful taste of Mini Pecan Pies, a perfect autumn treat that captures the season’s essence. These bite-sized wonders feature a buttery shortbread crust filled with a rich, nutty pecan filling that’s sure to impress at any gathering. Ideal for Thanksgiving, Christmas, or casual get-togethers, these mini desserts are easy to make and even easier to share. Whether served warm or at room temperature, they offer a sweet satisfaction that everyone will love. Plus, their individual servings make them great for parties and family gatherings. Try this simple recipe today and watch them disappear!


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup cold butter
  • 5 large eggs
  • 1 cup dark corn syrup
  • â…” cup granulated sugar
  • 1 teaspoon vanilla extract
  • â…› teaspoon salt
  • 2 cups chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and spray two muffin tins with non-stick cooking spray.
  2. In a mixing bowl, combine flour and brown sugar; cut in cold butter until crumbly. Press into muffin cups to form crusts.
  3. In another bowl, whisk eggs, dark corn syrup, granulated sugar, vanilla extract, and salt until smooth; stir in chopped pecans.
  4. Pour filling into each crust until full. Bake for about 40 minutes or until set.
  5. Allow cooling for 10 minutes before transferring to a wire rack.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pie (45g)
  • Calories: 210
  • Sugar: 15g
  • Sodium: 85mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg
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