Description
Indulge in the delightful taste of Mini Pecan Pies, a perfect autumn treat that captures the season’s essence. These bite-sized wonders feature a buttery shortbread crust filled with a rich, nutty pecan filling that’s sure to impress at any gathering. Ideal for Thanksgiving, Christmas, or casual get-togethers, these mini desserts are easy to make and even easier to share. Whether served warm or at room temperature, they offer a sweet satisfaction that everyone will love. Plus, their individual servings make them great for parties and family gatherings. Try this simple recipe today and watch them disappear!
Ingredients
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup dark corn syrup
- â…” cup granulated sugar
- 1 teaspoon vanilla extract
- â…› teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and spray two muffin tins with non-stick cooking spray.
- In a mixing bowl, combine flour and brown sugar; cut in cold butter until crumbly. Press into muffin cups to form crusts.
- In another bowl, whisk eggs, dark corn syrup, granulated sugar, vanilla extract, and salt until smooth; stir in chopped pecans.
- Pour filling into each crust until full. Bake for about 40 minutes or until set.
- Allow cooling for 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 210
- Sugar: 15g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg