Mediterranean Chicken Bowls

Mediterranean Chicken Bowls are a delightful and healthy option for lunch or dinner, perfect for any occasion. This vibrant dish combines juicy grilled chicken with fresh vegetables and a creamy cilantro yogurt sauce, making it both satisfying and flavorful. Easily adaptable for meal prep or family gatherings, these bowls showcase the wonderful flavors of the Mediterranean.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe comes together in under 30 minutes, making it ideal for busy weeknights.
  • Bursting with Flavor: The combination of herbs and spices creates a savory chicken that will tantalize your taste buds.
  • Customizable Ingredients: Feel free to swap out veggies or grains based on your preferences or what you have on hand.
  • Healthy Option: Packed with protein and fresh produce, these bowls are nutritious without sacrificing taste.
  • Perfect for Meal Prep: Make a batch at the start of the week to enjoy delicious lunches or dinners all week long.
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Tools and Preparation

To prepare Mediterranean Chicken Bowls efficiently, having the right tools makes all the difference. Here’s what you’ll need:

Essential Tools and Equipment

  • Grill or grill pan
  • Large bowl
  • Small bowl
  • Knife
  • Cutting board

Importance of Each Tool

  • Grill or grill pan: Essential for achieving that perfect char on the chicken while enhancing its flavor.
  • Large bowl: Ideal for marinating the chicken, allowing all the flavors to meld together before grilling.
  • Knife: A sharp knife ensures clean cuts when slicing vegetables and chicken, making for an appealing presentation.

Ingredients

For the Chicken:

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For the Bowls:

  • 2 cups cooked couscous
  • 1 cup chopped cucumber
  • 1/2 cup chopped red onion
  • 1/2 cup chopped Kalamata olives
  • 1/4 cup crumbled feta cheese

For the Cilantro Yogurt Sauce:

  • 1 cup Greek yogurt
  • 1/4 cup chopped cilantro
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

How to Make Mediterranean Chicken Bowls

Step 1: Prepare the Chicken

In a large bowl, combine the chicken with olive oil, oregano, garlic powder, salt, and black pepper. Toss well to coat each piece evenly.

Step 2: Grill the Chicken

Heat your grill or grill pan to medium heat. Grill the chicken for about 5–7 minutes on each side or until fully cooked. Let it rest for a few minutes before slicing into strips.

Step 3: Make the Cilantro Yogurt Sauce

In a small bowl, mix together Greek yogurt, cilantro, lemon juice, minced garlic, salt, and black pepper until smooth and well combined.

Step 4: Assemble the Bowls

Divide cooked couscous between two bowls. Top each with sliced grilled chicken, cucumber, red onion, Kalamata olives, and crumbled feta cheese. Drizzle generously with cilantro yogurt sauce before serving.

By following these steps, you can enjoy delicious Mediterranean Chicken Bowls that are sure to impress!

How to Serve Mediterranean Chicken Bowls

Serving Mediterranean Chicken Bowls is a delightful experience that brings together vibrant flavors and fresh ingredients. Here are some creative ways to present your bowls for a satisfying meal.

Use Fresh Herbs

  • Garnish with parsley or mint: Adding fresh herbs enhances the dish’s aroma and gives it a pop of color.

Add Extra Sauces

  • Drizzle with tahini sauce: This creamy addition complements the flavors and adds richness to each bite.

Incorporate Seasonal Vegetables

  • Include grilled zucchini or bell peppers: These vegetables add texture and additional nutrition, making your bowl even more colorful.

Pair with Bread

  • Serve alongside warm pita bread: Pita is great for scooping up the ingredients and makes for a hearty side.

Offer a Variety of Toppings

  • Provide toppings like avocado or sun-dried tomatoes: These options allow guests to customize their bowls according to their tastes.

How to Perfect Mediterranean Chicken Bowls

Creating the perfect Mediterranean Chicken Bowls is all about balancing flavors and textures. Here are some tips to elevate your dish.

  • Marinate the chicken: Allowing the chicken to marinate for at least 30 minutes will enhance its flavor.
  • Cook couscous properly: Follow package instructions carefully for fluffy couscous; overcooking can make it mushy.
  • Layer ingredients thoughtfully: Start with couscous at the bottom, followed by chicken, veggies, and sauce on top for an appealing presentation.
  • Taste as you go: Adjust seasoning in your cilantro yogurt sauce based on your preference for salt or acidity.

Best Side Dishes for Mediterranean Chicken Bowls

Pairing side dishes with Mediterranean Chicken Bowls can complement and round out your meal beautifully. Here are some excellent choices.

  1. Greek Salad: A refreshing mix of tomatoes, cucumbers, olives, and feta, dressed lightly with olive oil.
  2. Hummus Platter: Creamy hummus served with fresh vegetables or pita chips is a great addition to enhance flavors.
  3. Tabbouleh: This herby salad made from bulgur wheat, parsley, mint, and tomatoes offers freshness.
  4. Roasted Eggplant Dip (Baba Ganoush): Smoky-flavored dip that pairs perfectly with pita or veggies.
  5. Stuffed Grape Leaves (Dolmas): Flavorful grape leaves stuffed with rice and herbs provide a tasty bite-sized option.
  6. Grilled Vegetable Skewers: Colorful skewers of seasonal veggies bring extra texture and flavor to your meal.

Common Mistakes to Avoid

When preparing Mediterranean Chicken Bowls, avoiding common mistakes can enhance your cooking experience and the dish’s flavor.

  • Using dry chicken: Overcooking the chicken can lead to dryness. Use a meat thermometer to check for doneness at 165°F.
  • Skipping the marinade: Not allowing the chicken to marinate will result in less flavorful meat. Aim for at least 30 minutes of marinating time.
  • Neglecting fresh herbs: Using dried herbs instead of fresh can diminish flavors. Fresh herbs add brightness and depth to your dish.
  • Overloading on toppings: Adding too many toppings can make the bowls messy and unbalanced. Stick to a few key ingredients for harmony.
  • Ignoring portion sizes: Underestimating servings may leave you unsatisfied. Measure your ingredients to ensure everyone gets enough.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Mediterranean Chicken Bowls in an airtight container.
  • They will last for up to 4 days in the refrigerator.

Freezing Mediterranean Chicken Bowls

  • Freeze individual portions in freezer-safe containers.
  • They can be stored for up to 3 months.

Reheating Mediterranean Chicken Bowls

  • Oven: Preheat to 350°F. Cover with foil and heat for about 15-20 minutes until warmed through.
  • Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
  • Stovetop: Use a skillet over low heat, adding a splash of water if needed, and stir until heated.

Frequently Asked Questions

Here are some common questions about Mediterranean Chicken Bowls that may help you in your cooking journey.

Can I use other grains instead of couscous?

Yes, you can substitute couscous with quinoa, rice, or farro depending on your preference.

How can I customize my Mediterranean Chicken Bowls?

Feel free to add or replace vegetables like bell peppers or spinach based on what’s in season or what you enjoy.

Are Mediterranean Chicken Bowls healthy?

Absolutely! These bowls are packed with lean protein, fresh vegetables, and healthy fats from olives and olive oil.

What is the best way to serve Mediterranean Chicken Bowls?

Serve them warm with a drizzle of cilantro yogurt sauce for added flavor and creaminess.

Can I prepare Mediterranean Chicken Bowls ahead of time?

Yes! You can cook the chicken and prepare the veggies in advance. Just assemble before serving for freshness.

Final Thoughts

Mediterranean Chicken Bowls are not only delicious but also versatile. Customize them with your favorite ingredients or sides like pita bread or hummus. This recipe brings comfort and satisfaction while being easy to prepare. Give it a try!

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Mediterranean Chicken Bowls

Mediterranean Chicken Bowls


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  • Author: Dianne
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Mediterranean Chicken Bowls are a vibrant and nutritious dish that brings the flavors of the Mediterranean to your table. This recipe features juicy grilled chicken paired with fresh vegetables, creamy cilantro yogurt sauce, and fluffy couscous. Perfect for lunch or dinner, these bowls can be customized to suit your taste preferences, making them ideal for meal prep or family gatherings. With an emphasis on quick preparation and healthy ingredients, Mediterranean Chicken Bowls are a delicious way to enjoy wholesome flavors any night of the week.


Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked couscous
  • 1 cup chopped cucumber
  • 1/2 cup chopped red onion
  • 1/2 cup chopped Kalamata olives
  • 1/4 cup crumbled feta cheese
  • 1 cup Greek yogurt
  • 1/4 cup chopped cilantro
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced

Instructions

  1. 1. Marinate chicken: In a large bowl, mix chicken with olive oil, oregano, garlic powder, salt, and black pepper.
  2. 2. Grill chicken: Preheat grill to medium heat; cook chicken for 5–7 minutes per side until fully cooked. Let rest before slicing.
  3. 3. Prepare sauce: Combine Greek yogurt, cilantro, lemon juice, minced garlic, salt, and pepper in a small bowl.
  4. 4. Assemble bowls: Divide couscous into bowls; top with sliced chicken, cucumber, onion, olives, feta cheese, and drizzle with sauce.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 520
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 6g
  • Protein: 36g
  • Cholesterol: 90mg

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