Description
Savor the delightful flavors of Meatloaf Brasciole, a delicious twist on traditional meatloaf that combines savory ground beef with layers of melty provolone cheese, fresh spinach, and turkey slices. This cheesy Italian stuffed meatloaf is not only comforting but also remarkably easy to prepare, making it an ideal centerpiece for family dinners or gatherings with friends. The combination of textures and flavors creates a dish that is sure to impress everyone at your table. Perfect for meal prep or weeknight meals, Meatloaf Brasciole brings comfort food to new heights.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup Italian bread crumbs
- 1 egg
- 2 cloves garlic (minced)
- 1/2 small onion (minced)
- 3 tablespoons Parmesan cheese
- 1 cup fresh spinach
- 6 slices turkey
- 6 slices provolone or mozzarella cheese
Instructions
- Preheat your oven to 450°F.
- In a mixing bowl, combine ground beef, Italian bread crumbs, egg, garlic, onion, Parmesan cheese, and parsley until well mixed.
- Line a baking sheet with foil or parchment paper and spread the meat mixture into a rectangle about 12 by 7 inches.
- Layer spinach leaves, turkey slices, and cheese over the meat mixture.
- Carefully roll the meat from one shorter side into a log shape using the paper for support.
- Bake in the preheated oven for about 25 minutes until cooked through.
- Let it rest briefly before slicing into pieces and serving warm.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 290
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg