Description

Indulge in the heartwarming delight of Meatball & Mashed Potato Bake, a comforting dish that combines savory meatballs with creamy mashed potatoes and a golden cheese topping. Perfect for family dinners or casual gatherings, this recipe is not only quick to prepare but also customizable based on your pantry staples. With its rich flavors and satisfying texture, this bake is sure to become a favorite in your household. Enjoy the experience of cozy comfort food that brings everyone together!

Ingredients

Scale

1 lb cooked meatballs (frozen or homemade)
4 cups mashed potatoes (fresh or leftover)
1 cup brown gravy (homemade or store-bought)
1 cup shredded mozzarella or cheddar cheese
Salt and pepper to taste

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Instructions

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish and evenly distribute the cooked meatballs in it.
Pour brown gravy over the meatballs for added moisture.
Spread the prepared mashed potatoes on top of the meatballs and gravy, smoothing out the surface.
Sprinkle shredded cheese over the mashed potatoes for a cheesy crust.
Bake for 25-30 minutes until the top is golden brown and bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 2g
Sodium: 720mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 22g
Cholesterol: 70mg