Description
Delight your taste buds with this irresistibly fluffy Marshmallow Whip Cheesecake! This no-bake dessert features a luscious cream cheese and marshmallow filling atop a crunchy graham cracker crust, making it an easy yet impressive treat for any gathering. Perfect for birthdays, holidays, or simply satisfying your sweet cravings, this cheesecake is light, airy, and entirely customizable with your favorite toppings. With just 15 minutes of preparation time, you can whip up this dreamy dessert that will have everyone coming back for seconds!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 packages cream cheese, softened
- 1 cup confectioners' sugar
- 1 ½ cups marshmallow fluff
- 1 cup heavy whipping cream
Instructions
- Combine graham cracker crumbs, melted butter, and sugar in a mixing bowl. Press firmly into the bottom of a springform pan to form the crust.
- In another bowl, beat softened cream cheese until smooth. Gradually mix in confectioners' sugar, then add marshmallow fluff and vanilla extract until creamy.
- Whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Pour filling over the prepared crust and smooth the top. Cover and refrigerate for at least 4 hours or overnight.
- Garnish with mini marshmallows and crushed graham crackers before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 23g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg