Description
Mango Sago is a delightful tropical dessert that marries the luscious sweetness of ripe mangoes with the rich creaminess of coconut milk and the fun chewiness of tapioca pearls. This refreshing treat is perfect for any occasion, whether it’s a casual family gathering or a festive celebration. With its vibrant colors and unique textures, Mango Sago promises to enchant your guests and satisfy your sweet cravings. Easy to prepare and customizable, this dessert can be adjusted to suit your taste by adding different fruits or varying the sweetness. Serve it chilled for a delectable finish to warm summer days.
Ingredients
Scale
- 3/4 cup small tapioca pearls (sago)
- 3 ripe mangoes (peeled and diced)
- 1/2 cup chilled evaporated milk
- 1 cup full-fat coconut milk
- 3 tablespoons condensed milk (to taste)
Instructions
- Cook sago pearls in boiling water for about 15 minutes until they turn translucent. Remove from heat, cover, and let sit for an additional 15 minutes.
- Strain the cooked sago and rinse under cold water to prevent sticking. Set aside.
- Blend one cubed mango with the chilled evaporated milk until smooth.
- In a large bowl, combine the remaining diced mango, cooked sago, condensed milk, coconut milk, and mango mixture; stir until well mixed.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Boiling/Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 30g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg