Description
Mac and Cheese Meatloaf Casserole is the ultimate comfort food that seamlessly combines savory ground beef meatloaf with creamy macaroni and cheese. This hearty dish is perfect for family dinners or gatherings, offering a delicious blend of flavors that appeals to both kids and adults alike. Easy to prepare, this casserole comes together with simple ingredients, making it an ideal choice for busy weeknights. Plus, it reheats wonderfully, so leftovers can be enjoyed throughout the week. Dive into this satisfying meal that promises to warm your heart and fill your belly!
Ingredients
Scale
- 2 lbs lean ground beef
- 30 Ritz Crackers
- 3 cups macaroni noodles
- 10.5 oz condensed cheddar cheese soup
- 4 cups shredded mozzarella and cheddar cheese blend
- 1 cup ketchup
- 1 cup barbecue sauce
- 2 eggs
- 3 cups milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Mix ketchup and barbecue sauce in a bowl and set aside.
- In a large bowl, combine ground beef, crushed crackers, onion soup mix, eggs, and half the sauce mixture; mix well.
- Transfer meat mixture into a greased baking dish and spread evenly.
- Bake for 30 minutes, then remove from oven.
- Cook macaroni per package instructions; drain.
- In another bowl, whisk milk and cheddar cheese soup until smooth; add seasonings and combine.
- Stir in cooked macaroni and two cups of shredded cheese.
- Pour macaroni mixture over the meatloaf base; top with remaining cheese.
- Return to oven and bake for an additional 17-20 minutes until cheese is melted and golden.
- Let sit briefly before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 225g)
- Calories: 560
- Sugar: 8g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg