Description
Welcome to the world of Lemon Coconut Heaven Cookies – an easy dessert recipe that transports your taste buds directly to a sun-kissed paradise! These delightful cookies blend the zesty brightness of fresh lemons with the creamy sweetness of coconut, creating a tropical flavor experience that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving a treat, these cookies are sure to impress.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup cold butter, cubed
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 cup fresh lemon juice
- 1/4 cup shredded coconut (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine all-purpose flour, powdered sugar, and cold butter. Mix until it resembles coarse crumbs.
- Press the dough evenly into a greased baking sheet lined with parchment paper and bake for about 15 minutes until lightly golden.
- In another bowl, whisk together eggs, granulated sugar, flour, baking powder, and fresh lemon juice. Stir in shredded coconut.
- Pour the filling over the baked cookie base and return to the oven for an additional 20-25 minutes until set.
- Allow cooling completely before cutting into squares and optionally topping with extra shredded coconut.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 square (approximately 40g)
- Calories: 190
- Sugar: 18g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg