Lemon Blueberry Sheet Cake

Easy, quick, delicious – and perfect for everything from summer BBQs to tasty snacks! This Lemon Blueberry Sheet Cake is a delightful treat that combines the zesty flavor of lemons with the sweetness of blueberries. It’s moist, flavorful, and incredibly easy to make, making it ideal for family gatherings or casual get-togethers.

Why You’ll Love This Recipe

• Simple Ingredients: Most ingredients are pantry staples, making it easy to whip up whenever you’re in the mood for something sweet.
• Versatile Options: Perfect for any occasion—be it a birthday party, picnic, or just a cozy afternoon at home.
• Delicious Flavor: The combination of lemon and blueberry creates a refreshing taste that’s sure to impress.
• Quick Preparation: With only 20 minutes of prep time, you can have this cake in the oven in no time.
• Beautiful Presentation: The vibrant colors of blueberries against the bright lemon glaze make this cake visually appealing.

Tools and Preparation

A few essential tools will help you create this delightful Lemon Blueberry Sheet Cake. Having these on hand will streamline your baking process and ensure great results.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• 9×13 inch baking dish
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugar effortless, leading to a lighter cake texture.
• Mixing bowls: Essential for combining ingredients without spilling.
• Rubber spatula: Perfect for gently folding in blueberries without crushing them.

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Ingredients

Easy, quick, delicious – and perfect for everything from summer BBQs to tasty snacks!

For the Cake

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/4 teaspoon salt
• 1 cup butter (2 sticks), softened
• 1 1/2 cups granulated sugar
• Juice and zest of 2 lemons (about 1/4 cup lemon juice)
• 4 large eggs
• 1 cup buttermilk
• 2 teaspoons vanilla extract
• 1 1/2 cups fresh blueberries, tossed with 1 Tbs flour

For the Glaze

• 2 1/2 cups powdered sugar
• 1/3 cup lemon juice

How to Make Lemon Blueberry Sheet Cake

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F. Grease a 9×13 baking dish and line it with parchment paper so there’s an overhang on the two long sides. This makes removing the cake much easier!

Step 2: Prepare Dry Ingredients

In a medium mixing bowl, whisk together the dry ingredients—flour through salt—and set aside.

Step 3: Cream Butter and Sugar

In a stand mixer fitted with the paddle attachment (or using a hand mixer), cream together the sugar and softened butter until light and fluffy.

Step 4: Add Wet Ingredients

Add the eggs one at a time, followed by vanilla extract and buttermilk. Mix on low speed until everything is incorporated.

Step 5: Combine Dry Ingredients

Gradually add the dry ingredients into the wet mixture. Mix until no streaks of flour remain. Incorporate lemon juice and zest next.

Step 6: Fold in Blueberries

Gently stir in the blueberries using a rubber spatula to avoid crushing them.

Step 7: Bake

Pour the batter into your prepared baking dish. Bake for about 40-45 minutes or until a toothpick comes out with moist crumbs. Allow it to cool completely.

Step 8: Prepare the Glaze

For the glaze, combine powdered sugar with lemon juice. Pour over cooled cake once it has cooled completely. Let it harden before garnishing with fresh fruit if desired.

Enjoy your delightful Lemon Blueberry Sheet Cake!

How to Serve Lemon Blueberry Sheet Cake

Lemon Blueberry Sheet Cake is a versatile dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, here are some delightful serving suggestions to elevate your experience.

With Fresh Whipped Cream

• Whip heavy cream with a touch of sugar for a light and fluffy topping that complements the cake’s flavors.

Accompanied by Fresh Berries

• Serve with a mix of fresh blueberries, strawberries, or raspberries for added texture and tartness.

A Scoop of Vanilla Ice Cream

• Pair with creamy vanilla ice cream for a delightful contrast between warm cake and cold ice cream.

Drizzled with Extra Lemon Glaze

• Enhance the lemon flavor by drizzling additional lemon glaze over each slice just before serving.

As Part of a Brunch Spread

• Slice the cake into small squares and serve alongside other brunch favorites like muffins or fruit salads.

How to Perfect Lemon Blueberry Sheet Cake

Achieving the perfect Lemon Blueberry Sheet Cake is easy with these helpful tips. Follow these suggestions for an irresistible dessert!

• Use Room Temperature Ingredients: Make sure your butter, eggs, and buttermilk are at room temperature. This ensures better mixing and a fluffier texture.

• Don’t Overmix the Batter: Mix until just combined to avoid a dense cake. Overmixing can lead to tough results.

• Measure Flour Correctly: Use the spoon-and-level method when measuring flour. Too much flour can make the cake dry.

• Check for Doneness: Insert a toothpick into the center; it should come out with moist crumbs, not wet batter. This prevents overbaking.

Best Side Dishes for Lemon Blueberry Sheet Cake

Pairing your Lemon Blueberry Sheet Cake with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Fruit Salad: A fresh mix of seasonal fruits adds brightness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast.
3. Charcuterie Board: Include cheeses, nuts, and dried fruits for savory bites alongside sweet cake.
4. Lemonade: A refreshing glass of lemonade matches well with the citrus notes of the cake.
5. Tea Selection: Offer a variety of teas like chamomile or green tea to complement the cake’s flavors.
6. Chocolate-Covered Strawberries: The rich chocolate pairs wonderfully with the bright lemon and blueberry notes.

Common Mistakes to Avoid

When making Lemon Blueberry Sheet Cake, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Skipping the Zest: Failing to include lemon zest can lead to a lack of flavor. Always zest the lemons before juicing for maximum lemony goodness.

• Overmixing the Batter: Overmixing can result in a tough cake. Mix just until the flour is incorporated, and gently fold in the blueberries.

• Not Measuring Ingredients Accurately: Incorrect measurements can ruin your cake. Use measuring cups and spoons for precise amounts, especially with flour and sugar.

• Ignoring Oven Calibration: Every oven is different. Use an oven thermometer to ensure your temperature is accurate for even baking.

• Not Letting It Cool Completely: Cutting into the cake too soon can cause it to crumble. Allow it to cool completely before serving or glazing for the best texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It can last up to 5 days in the refrigerator.

Freezing Lemon Blueberry Sheet Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Lemon Blueberry Sheet Cake

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Lemon Blueberry Sheet Cake that might help you out.

Can I use frozen blueberries instead of fresh?

Yes! Frozen blueberries work well too, but don’t thaw them before adding; this helps prevent color bleeding into the batter.

How do I know when my cake is done?

Insert a toothpick into the center; if it comes out with moist crumbs (not wet batter), your cake is ready!

What can I substitute for buttermilk?

You can easily make your own by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

Can I add other fruits?

Absolutely! Feel free to mix in raspberries or strawberries along with the blueberries for added flavor and variety.

Final Thoughts

Lemon Blueberry Sheet Cake is not only easy to make but also incredibly versatile. Perfect for gatherings or as a delightful snack, this cake will certainly impress your guests. Don’t hesitate to customize it by adding your favorite fruits or adjusting the sweetness. Enjoy baking and savoring this delicious treat!