Description
Discover the magic of homemade gluten-free bread with our Legit Squishy-Soft Gluten Free Bread Recipe. This delightful loaf is perfect for any occasion, boasting a soft and fluffy texture that will satisfy all your bread cravings. Easy to prepare, this recipe requires just a handful of simple ingredients and minimal effort. Whether you’re crafting a delicious sandwich, serving it alongside dinner, or toasting it for breakfast, this gluten-free bread will quickly become a staple in your kitchen. Say goodbye to store-bought options and embrace the warmth of homemade goodness!
Ingredients
Scale
- 3 cups gluten-free all-purpose flour (Cup4Cup recommended)
- 1 packet instant rapid rise yeast
- 1 tablespoon psyllium husk powder (optional)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 ½ cups warm water (110°F)
- 2 large eggs (room temperature)
- ¼ cup honey
- ¼ cup vegetable oil
Instructions
- In a stand mixer with a paddle attachment, combine gluten-free flour, yeast, psyllium husk powder (if using), baking powder, and salt on low speed.
- Gradually add warm water, eggs, honey, and vegetable oil; mix on low for about 1 minute until combined.
- Increase speed to medium and beat dough for about 5 minutes, scraping down the sides halfway through.
- Grease a 9×4 baking pan and pour the dough in, smoothing the top. Cover with greased plastic wrap and let rise in a warm place until doubled in size (about 30 minutes).
- Preheat oven to 350°F. Bake for 40-50 minutes until golden brown and internal temperature reaches 205°F.
- Cool in the pan for 5 minutes before transferring to a rack; let cool completely for at least 2 hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 145
- Sugar: 5g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg