Description
Korean Beef Bibimbap with Gochujang Aioli is a vibrant and satisfying dish that showcases the best of Korean cuisine. This colorful rice bowl features tender, marinated beef, fresh vegetables, and a creamy gochujang aioli that brings a delightful kick to each bite. Perfect for busy weeknights or special gatherings, this recipe is both easy to prepare and customizable to suit your taste. With its rich flavors and stunning presentation, this bibimbap is sure to impress family and friends alike.
Ingredients
Scale
- 1 pound boneless, skinless beef
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice
- 1 cup chopped spinach
- 1/2 cup chopped carrots
- 1/4 cup chopped red onion
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon soy sauce
- 1/4 teaspoon garlic powder
- 1/8 teaspoon sesame oil
Instructions
- Preheat grill to medium-high heat. Season beef with garlic powder, onion powder, salt, and pepper; grill for 2-3 minutes on each side until cooked.
- In a mixing bowl, whisk together mayonnaise, gochujang, soy sauce, garlic powder, and sesame oil until smooth.
- Assemble bowls with cooked rice topped with grilled beef and fresh vegetables. Drizzle with gochujang aioli before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg