Description
Korean BBQ Steak Bowls with Creamy Sauce are a delicious and vibrant meal that brings the bold flavors of Korean cuisine right to your kitchen. This dish features tender marinated flank steak, perfectly seared to enhance its savory profile, paired with a creamy, spicy sauce made from mayonnaise and gochujang. Served over a bed of fluffy rice and topped with fresh green onions and sesame seeds, these bowls are not only visually appealing but also incredibly satisfying. Ideal for busy weeknights or special gatherings, this recipe is quick to prepare and easily customizable to suit various tastes. Whether you’re feeding a crowd or enjoying a cozy dinner at home, these Korean BBQ Steak Bowls promise to please everyone at the table.
Ingredients
Scale
- 1 lb flank steak
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 cup mayonnaise
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon rice vinegar
- Cooked rice for serving
- Sliced green onions and sesame seeds for garnish
Instructions
- Marinate the steak by combining soy sauce and sesame oil in a bowl; add the flank steak and let it sit for at least 15 minutes.
- In another bowl, whisk together mayonnaise, gochujang, and rice vinegar until smooth; adjust seasoning if needed.
- Preheat a grill or skillet over medium-high heat; cook the marinated steak for about 4-5 minutes per side or until desired doneness is reached.
- Slice the cooked steak against the grain into thin strips.
- Serve over cooked rice, drizzling with creamy sauce, and garnishing with sliced green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling/Skillet Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 590
- Sugar: 3g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 7g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg