Description

Keto Chocolate Chip Cookies are the ultimate guilt-free indulgence for those on a low-carb diet. With just six simple ingredients, these cookies come together quickly and effortlessly, making them an ideal treat for any occasion. Each bite delivers a soft, chewy texture paired with rich flavors from cashew butter and sugar-free chocolate chips. Perfect for a sweet snack or a delightful dessert, these cookies prove that you can enjoy your favorite treats without compromising your health goals. Plus, they’re easy to customize with your favorite nuts or spices for an extra flavor kick!

Ingredients

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1 cup cashew butter (smooth and creamy)
1/2 cup allulose (or preferred sweetener)
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/2 cup keto chocolate chips

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Instructions

Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.
In a mixing bowl, combine cashew butter, allulose, egg, and baking soda until well mixed. Gently fold in the chocolate chips.
For thicker cookies, chill the dough for 30 minutes before shaping it into 12 small balls and placing them on the tray.
Press each ball into a thick cookie shape and bake for 10-12 minutes until edges begin to brown.
Allow the cookies to cool completely on the tray before serving.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: Low Carb

Nutrition

Serving Size: 1 cookie (approx. 28g)
Calories: 110
Sugar: 1g
Sodium: 50mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg