Description
Indulge in the luscious flavors of Juicy Steak With Creamy Garlic Sauce, a dish that combines perfectly seared tenderloin with a rich, velvety sauce. This recipe is not only easy to prepare but also elevates your dining experience, making it ideal for special occasions or cozy evenings at home. The creamy garlic sauce, infused with Parmesan cheese and fresh herbs, complements the juicy steak beautifully, creating an irresistible meal that meat lovers will adore. Serve it with your favorite sides, and enjoy a comforting feast that’s sure to impress.
Ingredients
Scale
- 1 pound boneless beef tenderloin, cut into 1-inch cubes
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley and oregano for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season steak cubes with salt and pepper.
- Sear steak until browned on all sides and at desired doneness (about 3-5 minutes for medium-rare). Remove from heat and let rest for 5 minutes before slicing.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in heavy cream, Parmesan cheese, parsley, oregano, salt, and pepper. Cook until smooth and creamy.
- Serve sliced steak drizzled with garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 474
- Sugar: 1g
- Sodium: 635mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 115mg