Description
Experience a delightful fusion of flavors with this Jalapeño Cornbread with Lime Honey Glaze. This unique twist on traditional cornbread combines the spicy kick of fresh jalapeños with the sweet zest of lime-infused honey, offering a taste sensation that’s both comforting and exciting. Perfect for barbecues, family dinners, or as a delicious snack, this cornbread is incredibly easy to make with simple ingredients and straightforward steps. Whether served warm alongside chili or enjoyed on its own, it promises to impress everyone at your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup fresh or canned corn kernels
- 2–3 jalapeño peppers, seeded and finely chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup honey
- Zest and juice of 1 lime
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9-inch square baking dish or cast iron skillet.
- In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
- In another bowl, mix buttermilk, melted butter, and eggs until combined.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Gently fold in corn kernels, chopped jalapeños, and cheddar cheese.
- Pour batter into the prepared dish, spreading evenly.
- Bake for 25-30 minutes until golden brown; check doneness with a toothpick.
- For the glaze, whisk honey with lime zest and juice until smooth.
- Allow cornbread to cool slightly before drizzling with glaze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg