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Italian Lemon Jam

Italian Lemon Jam


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  • Author: Dianne
  • Total Time: 50 minutes
  • Yield: About 2 cups (16 servings) 1x

Description

Italian Lemon Jam is a vibrant blend of sweet and tangy flavors that transforms ordinary dishes into extraordinary creations. This homemade jam captures the essence of fresh lemons, making it a delightful addition to your breakfast table or dessert spread. With just four simple ingredients and minimal effort, you can create a jar of sunshine that enhances everything from toast and pancakes to pastries and savory glazes. Whether you’re enjoying it yourself or gifting it to friends and family, Italian Lemon Jam is sure to impress with its refreshing taste and versatility.


Ingredients

Scale
  • 4 large lemons
  • 2 cups granulated sugar
  • 1 cup water
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Thoroughly wash and zest the lemons, then juice them, discarding any seeds.
  2. In a pot, combine lemon juice, zest, sugar, and water, stirring until the sugar dissolves.
  3. Bring the mixture to a boil over medium heat, then lower to simmer for 30-40 minutes, stirring occasionally.
  4. Test for gel consistency by placing a small amount on a cold plate; if it gels when cooled slightly, it's ready.
  5. Pour the hot jam into sterilized jars, seal tightly, and let cool before storing.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 50
  • Sugar: 13g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg
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