Description
Indulge in a comforting bowl of Irresistible Lasagna Soup, where the classic flavors of lasagna blend seamlessly with hearty soup. This cozy dish is perfect for chilly evenings or family gatherings, offering rich tomato sauce, gooey cheese, and perfectly cooked pasta that will warm your heart and delight your taste buds. Easy to prepare and fully customizable, this soup is not just a meal but an experience that brings everyone together around the table.
Ingredients
Scale
- 1 lb ground beef
- 1 medium yellow onion, diced
- 3 cloves fresh garlic, minced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 cups tomato sauce
- 4 cups low-sodium chicken or vegetable broth
- 2 cups rotini or mafaldini pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink. Add the diced onion and garlic; sauté until softened (about 5 minutes).
- Stir in the canned tomatoes, tomato sauce, and broth. Let the mixture simmer on low heat for about 10 minutes.
- Add the rotini or mafaldini pasta and cook according to package directions until al dente.
- In a separate bowl, mix ricotta cheese with salt, pepper, and chopped basil.
- Serve the soup in bowls topped with dollops of the ricotta mixture and sprinkled with shredded mozzarella and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg