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Iced Oatmeal Cookie Bar Recipe

Iced Oatmeal Cookie Bar Recipe


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  • Author: Dianne
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the comfort of homemade Iced Oatmeal Cookie Bars, a delightful fusion of chewy oatmeal goodness topped with creamy icing. This family-friendly treat is perfect for gatherings, potlucks, or cozy nights at home. With their rich flavors and soft texture, these bars are sure to satisfy any sweet tooth. Easy to make and requiring minimal ingredients, they’re ideal for both novice bakers and seasoned pros alike. Whether enjoyed fresh from the oven or stored for later, these delicious bars will quickly become a favorite in your dessert repertoire.


Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 3 cups old-fashioned rolled oats
  • For icing: 2 cups powdered sugar, milk/cream, vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter and sugars until fluffy.
  3. Beat in eggs one at a time, followed by vanilla.
  4. In a separate bowl, whisk flour, baking soda, spices, and salt; gradually blend into wet mixture.
  5. Fold in rolled oats until combined.
  6. Spread batter evenly in greased 9×13-inch baking pan and bake for 25–30 minutes until golden.
  7. Cool completely before icing with a mixture of powdered sugar and milk or cream.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 14g
  • Sodium: 105mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 35mg
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