Description
Indulge in the warmth of this Hungarian Goulash Recipe, a classic dish that brings comfort to any dining table. This hearty stew combines tender beef with a rich blend of aromatic spices and vegetables, creating a flavorful experience that is both satisfying and nourishing. Perfect for family gatherings or cozy evenings at home, this goulash is easy to prepare and even better as leftovers. With its vibrant colors and fragrant aromas, this recipe will surely become a favorite in your collection.
Ingredients
Scale
- 4 tablespoons olive oil
- 2½ pounds lean stewing beef (cut into 1-inch pieces)
- 2 large onions (roughly chopped)
- 5 cloves garlic (minced)
- 3 tablespoons sweet paprika
- 1 teaspoon caraway seeds (ground)
- ½ cup tomato sauce
- 4 cups beef broth (no salt added)
- 2 tablespoons balsamic vinegar
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large deep skillet or Dutch oven over high heat. Sear the beef until browned on all sides, then remove from the pan.
- In the same pan, sauté onions and garlic until translucent. Scrape any browned bits from the bottom.
- Stir in paprika, caraway seeds, and brown sugar, cooking until fragrant.
- Add tomato sauce, balsamic vinegar, and beef broth; mix well.
- Return the seared beef to the skillet and bring to a boil. Reduce heat, cover, and simmer for about 2 hours until tender.
- Adjust seasoning as needed before serving hot with garnished parsley.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg