Description
Make your own Japanese Kohakutou Candy (Japanese Crystal Gummies) with this simple and fun recipe! These delightful, colorful treats are not only visually stunning but also satisfyingly chewy. With just five ingredients, you can create these vegan and gluten-free gummies for any occasion, from casual snacking to special celebrations. Customize your flavors and colors for a unique batch every time, making them perfect for gifts. Indulge in a low-calorie treat at just 31 calories per piece!
Ingredients
Scale
- 6 tsp agar-agar powder
- 1 ¾ cups water
- 3 cups granulated sugar
- ¼ tsp flavoring (of your choice)
- Liquid food coloring (optional)
Instructions
- Gather all ingredients and tools: saucepan, whisk, measuring cups/spoons, and candy molds.
- In a saucepan over medium heat, combine water and agar-agar powder. Stir until dissolved.
- Gradually add granulated sugar, stirring until the mixture reaches a gentle boil.
- Remove from heat; mix in flavoring and food coloring as desired.
- Pour the mixture into candy molds and let cool at room temperature for one hour.
- Refrigerate until fully set (about an hour), then carefully remove from molds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: None
- Cuisine: Japanese
Nutrition
- Serving Size: 1 crystal (16g)
- Calories: 31
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg