Description

Indulge in the rich and decadent flavors of Hot Fudge Brownie Bread, a delightful fusion of gooey brownie goodness and comforting bread texture. This dessert is perfect for any occasion, from cozy family gatherings to festive celebrations. The deep chocolate flavor, enhanced by a luscious swirl of hot fudge, creates an irresistible treat for chocolate lovers. Serve it warm for an indulgent experience that will leave everyone wanting more. With its easy preparation and customizable options, this recipe is a must-try for bakers of all levels.

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs (at room temperature)
1 teaspoon vanilla extract
½ cup hot fudge sauce (store-bought or homemade)

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until smooth.
In a large bowl, mix melted butter and sugar until combined. Add eggs one at a time and stir in vanilla.
Gradually incorporate the dry ingredients into the wet mixture until just combined; avoid overmixing.
Pour half of the batter into the prepared loaf pan, drizzle with half of the hot fudge sauce, then layer remaining batter and fudge. Swirl gently with a knife.
Bake for 45-50 minutes or until a toothpick comes out with moist crumbs.
Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (about 85g)
Calories: 309
Sugar: 27g
Sodium: 150mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 4g
Cholesterol: 63mg