Description
Indulge in the delightful flavors of Honey-Glazed Corn Casserole, a perfect blend of sweet and savory that’s sure to captivate your guests at any gathering. This creamy, cheesy dish combines fresh corn with a luscious honey glaze, making it an irresistible side for family dinners, holiday feasts, or potluck parties. With its straightforward preparation and comforting taste, this casserole is destined to become a staple on your dining table. Whether served alongside grilled chicken or enjoyed solo as a light meal, its rich flavors will leave everyone asking for seconds. Plus, leftovers reheat beautifully, allowing you to savor this delicious dish even the next day!
Ingredients
- Fresh corn kernels or canned corn
- Creamed corn
- Sour cream
- Shredded cheddar cheese
- Honey
- Unsalted butter
- Cornmeal
- Baking powder
- Salt
- Black pepper
- Garlic powder
- Eggs
- Chopped chives or parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine fresh corn (or drained canned corn), creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter; stir until smooth.
- In another bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Gently fold in beaten eggs until evenly incorporated.
- Lightly grease a 9×13 inch baking dish and pour in the mixture; spread evenly.
- Bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
- Cool briefly before serving; garnish with chopped chives or parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 227
- Sugar: 8g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 58mg