Description
Elevate your meal with Honey Garlic Butter Roasted Carrots, a delightful side dish that combines tender, caramelized carrots with a luscious glaze of honey and garlic. This recipe is perfect for family dinners or festive gatherings, adding a pop of color and flavor to your table. Simple to prepare and packed with nutrients, these roasted carrots are sure to please everyone at the dinner table.
Ingredients
Scale
- 1 pound carrots, peeled and cut into chunks
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, whisk together melted butter, honey, minced garlic, salt, and black pepper until smooth.
- Toss carrot chunks in the glaze until evenly coated.
- Arrange carrots in a single layer on a parchment-lined baking sheet.
- Roast for 20-25 minutes, tossing halfway through until tender and lightly caramelized.
- Transfer to a serving dish and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 112g)
- Calories: 120
- Sugar: 8g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg