These Homemade Vegan Fruit Snacks are not only a delightful treat but also a healthy option for both kids and adults. With just three simple ingredients, you can create these flavorful gummies in any shape or fruity flavor you desire. Perfect for parties, school lunches, or a nutritious snack at home, these fruit snacks stand out because they are easy to make and packed with natural goodness.
Why You’ll Love This Recipe
- Quick Preparation: You can whip up these fruit snacks in just 10 minutes of active prep time.
- Healthy Ingredients: Made with wholesome juices and natural sweeteners, these snacks are guilt-free.
- Customizable Flavors: Feel free to experiment with different fruit juices to find your favorite combination.
- Fun Shapes: Use fun molds to create unique shapes that kids will love.
- Great for All Ages: These vegan snacks are suitable for everyone, from toddlers to adults.

Tools and Preparation
To make your homemade vegan fruit snacks successfully, you’ll need some essential tools. Having the right equipment will help streamline the process.
Essential Tools and Equipment
- Medium saucepan
- Whisk
- Blender
- Shallow container or fun-shaped molds
- Refrigerator
Importance of Each Tool
- Medium saucepan: Ideal for heating your juice mixture evenly without burning it.
- Blender: Ensures a smooth consistency by eliminating chunks in the berry mixture.
- Whisk: Helps combine ingredients thoroughly and prevents clumping of agar agar powder.
Ingredients
These homemade vegan fruit snacks are a fun healthy gummy treat for kids or adults that you can make in any fruity flavor or shape with just 3 ingredients!
For the Orange Layer
- 1 cup orange juice
- 1-2 tbsp liquid sweetener (maple syrup, agave, etc.)
- 1 1/2 tsp agar agar powder
For the Berry Layer
- 1 cup beet/berry/cherry juice
- 1/4 cup berry jam
- 1 1/2 tsp agar agar powder
How to Make Homemade Vegan Fruit Snacks
Step 1: Prepare the Orange Layer
In a medium saucepan, whisk together the orange juice, liquid sweetener, and agar agar powder until well combined. Set aside for about 5 minutes to allow the agar to hydrate.
Step 2: Heat the Mixture
Over medium heat, bring the orange mixture to a simmer while whisking constantly. Allow it to simmer for about 2 minutes. Remove from heat and pour into either a shallow container or fun-shaped molds.
Step 3: Prepare the Berry Layer
In a blender, combine the berry/beet juice, berry jam, and agar agar powder. Blend until smooth without any chunks remaining.
Step 4: Heat the Berry Mixture
Set this mixture aside for another 5 minutes. Then pour it into a medium saucepan over medium heat. Once again, bring it to a simmer while whisking constantly for about 2 minutes.
Step 5: Combine Layers and Set
Remove from heat and carefully pour the berry mixture over the set orange layer in molds. Place everything in the refrigerator for at least 2-3 hours until fully set.
Step 6: Serve and Enjoy
Once set, remove from molds and cut into squares if using a shallow container. Optionally coat with raw sugar just before serving. Store any leftovers in the fridge for future snacking!
How to Serve Homemade Vegan Fruit Snacks
Homemade vegan fruit snacks are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or just as a fun snack for the family, here are some creative suggestions to enhance your experience.
Snack on Their Own
- These fruit snacks are perfect for on-the-go munching, making them an ideal treat for kids and adults alike.
Pair with Yogurt
- Serve your homemade vegan fruit snacks alongside a bowl of dairy-free yogurt for a refreshing and nutritious snack.
Add to Breakfast Bowls
- Sprinkle these fruity gummies over oatmeal or smoothie bowls for an extra burst of flavor and texture.
Create Fun Party Platters
- Arrange the fruit snacks on colorful platters with fresh fruits and nuts for a vibrant and inviting snack table at gatherings.
Use as Cake Decorations
- Decorate cakes or cupcakes with these homemade snacks for a whimsical touch that both kids and adults will love.
Mix into Trail Mix
- Combine your fruit snacks with nuts, seeds, and dried fruits to create a tasty trail mix that’s perfect for hiking or road trips.
How to Perfect Homemade Vegan Fruit Snacks
To ensure your homemade vegan fruit snacks turn out perfectly every time, consider these helpful tips.
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Choose Quality Juice: Use 100% pure juice without added sugars for the best flavor and health benefits in your fruit snacks.
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Experiment with Flavors: Feel free to mix different fruit juices to create unique flavors that cater to personal preferences.
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Adjust Sweetness: Taste the mixture before setting it. You can always add more sweetener if you like your snacks sweeter.
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Use Fun Shapes: Invest in silicone molds in various shapes to make your fruit snacks visually appealing, especially for kids.
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Don’t Rush the Setting: Allow enough time in the fridge for the gummies to set properly; this ensures they hold their shape when removed from molds.
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Coat for Extra Flavor: Rolling the finished gummies in raw sugar adds a delightful crunch and extra sweetness.
Best Side Dishes for Homemade Vegan Fruit Snacks
Homemade vegan fruit snacks pair well with several side dishes that complement their fruity goodness. Here are some great options:
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Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the chewy texture of the gummy snacks.
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Nut Butter Toast: Spread almond or peanut butter on whole grain toast—it’s a satisfying option alongside your fruit bites.
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Granola Bars: Pairing these candies with homemade or store-bought granola bars makes for a balanced snack full of energy.
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Veggie Sticks and Hummus: Crunchy veggies dipped in hummus add nutrients while balancing out the sweetness of the fruit snacks.
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Smoothies: Blend up your favorite fruits with plant-based milk; serve alongside gummy treats for a fun pairing.
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Popcorn: Air-popped popcorn seasoned lightly can be an excellent crunchy companion next to your chewy gummies.
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Chia Pudding: This creamy dessert made from chia seeds offers an interesting texture contrast to the chewy nature of fruit snacks.
Common Mistakes to Avoid
Making homemade vegan fruit snacks can be easy and fun, but it’s important to avoid common pitfalls.
- Flavor Choices: Choosing overly sweet or bland juice can affect the taste. Opt for fresh, vibrant juices for the best flavor.
- Incorrect Agar Agar Measurement: Using too much or too little agar agar can result in a texture that is either too firm or too runny. Always measure accurately for the perfect gummy consistency.
- Skipping the Setting Time: Not allowing enough time for the snacks to set in the fridge can lead to a sticky mess. Be patient and let them chill for at least 2-3 hours.
- Not Using Molds: Pouring the mixture directly into a container instead of using molds may lead to unappealing shapes. Fun molds enhance both presentation and enjoyment.
- Ignoring Storage Tips: Failing to store your fruit snacks properly can lead to spoilage. Keep them in an airtight container in the fridge for optimal freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store your homemade vegan fruit snacks in an airtight container.
- They will stay fresh in the fridge for up to one week.
Freezing Homemade Vegan Fruit Snacks
- Place the fruit snacks in a single layer on a baking sheet until frozen solid.
- Transfer them to a freezer-safe bag or container for up to three months.
Reheating Homemade Vegan Fruit Snacks
- Oven: Preheat the oven to 300°F (150°C) and warm the snacks on a baking sheet for about 5 minutes.
- Microwave: Heat in short intervals of 10-15 seconds until slightly softened.
- Stovetop: Place in a saucepan over low heat, stirring gently until warmed through.
Frequently Asked Questions
What are Homemade Vegan Fruit Snacks?
Homemade vegan fruit snacks are chewy treats made from fruit juice, sweeteners, and agar agar, offering a healthy alternative to store-bought gummies.
How do I make Homemade Vegan Fruit Snacks?
To make homemade vegan fruit snacks, combine fruit juice with sweetener and agar agar, heat until thickened, pour into molds, and refrigerate until set.
Can I customize my Homemade Vegan Fruit Snacks?
Yes! You can use different fruit juices and sweeteners to create your favorite flavors. Experiment with various combinations!
How long do Homemade Vegan Fruit Snacks last?
When stored properly in the refrigerator, homemade vegan fruit snacks can last up to one week.
Final Thoughts
These homemade vegan fruit snacks are not only delicious but also customizable! You can experiment with different flavors and shapes, making them perfect for kids and adults alike. Try this recipe today and enjoy a fun treat that you can feel good about!

Homemade Vegan Fruit Snacks
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
Description
Homemade Vegan Fruit Snacks are the perfect guilt-free treat for both kids and adults! With just three simple ingredients, you can whip up these delightful gummies in various fruity flavors and fun shapes. Ideal for parties, lunchboxes, or a nutritious snack at home, these fruit snacks are easy to make and bursting with natural goodness. Enjoy the satisfaction of creating your own healthy candy that everyone will love!
Ingredients
- 1 cup orange juice
- 1–2 tbsp liquid sweetener (maple syrup or agave)
- 1 1/2 tsp agar agar powder
- 1 cup beet/berry/cherry juice
- 1/4 cup berry jam
- 1 1/2 tsp agar agar powder
Instructions
- Prepare the Orange Layer: In a medium saucepan, whisk together 1 cup of orange juice, 1-2 tbsp of liquid sweetener, and 1.5 tsp of agar agar powder. Let it rest for 5 minutes.
- Heat the Mixture: Simmer the orange mixture over medium heat while whisking for about 2 minutes. Pour into molds or a shallow container.
- Prepare the Berry Layer: Blend together 1 cup of berry/beet juice, 1/4 cup of berry jam, and 1.5 tsp of agar agar until smooth.
- Heat the Berry Mixture: Let sit for 5 minutes before simmering in a saucepan over medium heat for about 2 minutes.
- Combine Layers: Pour the berry mixture over the set orange layer in molds and refrigerate for at least 2-3 hours to set.
- Serve: Once set, remove from molds or cut into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg