Description

Enjoy the delightful experience of Homemade Stromboli, a savory rolled pizza dish that brings together melty cheese and your choice of flavorful fillings. Perfect for family dinners or casual gatherings, this dish is both quick to prepare and endlessly customizable. With just a few simple ingredients, you can create a crowd-pleasing meal that will satisfy even the pickiest eaters. Whether served as an appetizer or main course, Homemade Stromboli is sure to impress with its golden crust and delicious aroma. Pair it with your favorite dipping sauces or fresh salads for a complete dining experience that everyone will love.

Ingredients

Scale

1 can refrigerated pizza crust (13.8 oz)
3 tablespoons unsalted butter (melted)
2 cloves garlic (minced)
2 tablespoons parsley (chopped)
8 ounces deli meat (chicken, turkey slices, or turkey pepperoni)
6 ounces mozzarella cheese (shredded)

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Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a small bowl, whisk together melted butter, minced garlic, and chopped parsley until combined.
Unroll the pizza dough onto the prepared baking sheet and spread half of the butter mixture over it, leaving a ½ inch border around the edges.
Layer your chosen deli meats and shredded mozzarella on top of the buttered dough, ensuring you leave about a 1-inch border.
Starting from one long side, roll up the dough jelly-roll style and pinch the seam to seal tightly. Tuck both ends under before placing seam side down on the baking sheet.
Brush the remaining butter mixture over the top of the stromboli.
Bake in the preheated oven for 25 to 30 minutes until golden brown. Allow cooling for about 5 minutes before slicing and serving warm.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 290
Sugar: 1g
Sodium: 600mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 12g
Cholesterol: 40mg