Name: Homemade Pumpkin Chai Cinnamon Rolls
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1/2 cup Almond milk, unsweetened; 2 black tea bags, premium; 2 Tbsps pure maple syrup; 1 Tbsp chai spice blend; 4 cups organic All-purpose flour; 2 cups Artisan Bread flour; 1 packet Rapid Rise Yeast; 1-2 tsps pumpkin spice blend; 1 tsp sea salt; 1/4 cup WARM water; 1/2 cup organic brown sugar + 1 Tbsp; 1 1/4 cup Almond milk, unsweetened + at room temp.; 1 cup organic pumpkin puree; 2 large eggs, room temp.; 6 Tbsps unsalted butter, melted + cooled until warm; 1 tsp vanilla extract; 1/2 cup organic brown sugar; 1/2 cup unsalted butter, softened at room temp.; 1 Tbsp Dessert Lover Blend; 3 cups organic powdered sugar, sifted; 4 oz. organic cream cheese, softened at room temp.; 3–4 Tbsps cooled Chai tea mixture

Description

Indulge in the warm and comforting flavors of Homemade Pumpkin Chai Cinnamon Rolls, a delightful treat perfect for breakfast, brunch, or dessert. These soft, fluffy rolls are filled with savory pumpkin and aromatic chai spices, making every bite a cozy experience. Topped with a creamy chai glaze, they are not only easy to make but also an impressive addition to any gathering.

Ingredients

Scale

1/2 cup Almond milk, unsweetened
2 black tea bags, premium
2 Tbsps pure maple syrup
1 Tbsp chai spice blend
4 cups organic All-purpose flour
2 cups Artisan Bread flour
1 packet Rapid Rise Yeast
1–2 tsps pumpkin spice blend
1 tsp sea salt
1/4 cup WARM water
1/2 cup organic brown sugar + 1 Tbsp
1 1/4 cup Almond milk, unsweetened + at room temp.
1 cup organic pumpkin puree
2 large eggs, room temp.
6 Tbsps unsalted butter, melted + cooled until warm
1 tsp vanilla extract
1/2 cup organic brown sugar
1/2 cup unsalted butter, softened at room temp.
1 Tbsp Dessert Lover Blend
3 cups organic powdered sugar, sifted
4 oz. organic cream cheese, softened at room temp.
3–4 Tbsps cooled Chai tea mixture

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Instructions

Combine warm water and yeast; let sit until frothy.
In a large bowl, whisk together flours, salt, pumpkin spice blend, and brown sugar.
Mix almond milk, pumpkin puree, melted butter, eggs, vanilla extract, and maple syrup in another bowl.
Combine wet and dry ingredients with the yeast mixture; knead until smooth.
Allow dough to rise until doubled in size (about 30 minutes).
Prepare filling by mixing softened butter with brown sugar and Dessert Lover Blend.
Roll out the dough, spread filling evenly, roll tightly into a log, and cut into 12 pieces.
Let rise again for 15–20 minutes before baking at 350°F (175°C) for 30–35 minutes.
While baking, prepare glaze by combining cream cheese with powdered sugar and chai tea mixture.
Drizzle glaze over warm rolls before serving.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 18g
Sodium: 220mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg