Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery Homemade Chai Scones with Maple Chai Glaze are a delightful treat that brings warmth and spice to any occasion. These scones are perfect for brunch, afternoon tea, or holiday gatherings. The unique combination of chai spices and the sweet maple glaze makes them stand out, ensuring they will be a hit among family and friends.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can whip up these scones in no time.
• Flavorful: Infused with warm chai spices, each bite is packed with delicious flavor.
• Versatile: Perfect for any season, these scones can be enjoyed year-round.
• Make-Ahead Option: Prepare the dough ahead of time and freeze it for convenience.
• Impressive Presentation: The beautiful glaze adds a lovely finish that looks as good as it tastes.

Tools and Preparation

To create these delightful scones, you’ll need a few essential tools. Having the right equipment can make the process easier and more enjoyable.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Baking sheet
• Parchment paper or Silpat baking mat

Importance of Each Tool

• Food processor: This tool helps combine ingredients quickly, creating the perfect flaky texture for your scones.
• Bench scraper: Easily divide your dough into shapes without mess and keep your surface clean during preparation.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For these delicious Homemade Chai Scones with Maple Chai Glaze, gather the following ingredients:

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt
• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare the Ingredients

Start by pulling the butter, heavy cream, and eggs out of the refrigerator.

Step 2: Mix Wet Ingredients

Measure the heavy cream into a 2-cup liquid measure. Whisk in 1 large egg and 1 large egg yolk. Reserve the remaining egg white for brushing the scones. Set this mixture in the freezer to chill while preparing dry ingredients.

Step 3: Combine Dry Ingredients

In your food processor, combine:
* 2 cups all-purpose flour
* ¼ cup granulated sugar
* 1 tablespoon baking powder
* 1 tablespoon chai spice blend
* ½ teaspoon kosher salt

Pulse a handful of times until mixed.

Step 4: Add Butter

Retrieve the butter from the freezer and add it to the flour mixture in the food processor. Pulse until you see some pieces of butter cut into small bits while others remain larger—about 25–30 pulses.

Step 5: Form Dough

Slowly add your chilled cream mixture to the flour and butter mix until a ball forms. The dough should be slightly wet but still have visible pieces of butter.

Step 6: Shape Dough

Transfer your dough to a floured surface. Quickly form it into a ball and flatten it into a disc. Wrap in plastic and place it in the freezer for about 30 minutes.

Step 7: Cut Scones

After chilling, roll out your dough on a floured surface to about 1 inch thick. Cut out full-sized scones into wedges or mini scones into strips.

Step 8: Preheat Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper or use a Silpat baking mat.

Step 9: Bake Scones

Transfer your cut scones onto the prepared baking sheet. Brush generously with reserved egg wash. Bake for about 20–22 minutes until golden brown.

Step 10: Make Glaze

While baking, whisk together:
* 1 heaping cup powdered sugar
* 2 teaspoons chai spice blend
* 1 teaspoon vanilla extract
* 3 tablespoons heavy cream
* 1 tablespoon maple syrup
* A pinch of kosher salt

Whisk until smooth.

Step 11: Glaze Scones

Once baked, submerge each warm scone into the glaze for an even coating. Let set before serving—these are best enjoyed with coffee or tea! Enjoy!

How to Serve Homemade Chai Scones with Maple Chai Glaze

These delicious homemade chai scones pair beautifully with various accompaniments. Elevate your tea time or breakfast experience by serving them alongside these delightful options.

With Hot Beverages

• Coffee: The rich, bold flavors of coffee complement the chai spices, enhancing the overall taste.
• Tea: A classic pairing, enjoy with a cup of chai or any herbal tea to match the scone’s spices.
• Hot Chocolate: For a cozy treat, serve with a warm mug of hot chocolate for a sweet indulgence.

With Spreads

• Clotted Cream: This rich spread adds a luxurious touch to each bite of scone.
• Fruit Preserves: Raspberry or apricot preserves bring a fruity sweetness that balances the spiced flavors.
• Honey: A drizzle of honey offers natural sweetness and pairs well with the spices in the scones.

As Part of a Brunch Spread

• Fruit Salad: Fresh seasonal fruits can provide a refreshing contrast to the warm, spiced scones.
• Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that complements the scones perfectly.

How to Perfect Homemade Chai Scones with Maple Chai Glaze

Achieving the perfect texture and flavor in your homemade chai scones is easy with these tips. Follow these guidelines to ensure delightful results every time.

• Use cold ingredients: Keeping butter and cream very cold helps create flaky layers in your scones.
• Don’t overmix the dough: Gently combine just until it forms; this prevents tough scones.
• Chill before baking: Resting the dough in the freezer for at least 30 minutes allows flavors to meld and improves texture.
• Cut evenly: Use a sharp knife for clean cuts when shaping your scones, ensuring even baking.
• Watch baking time: Keep an eye on them as they bake; golden brown edges indicate they are ready.
• Glaze generously: For an extra sweet touch, apply two coats of glaze once the scones have cooled slightly.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

Pairing your homemade chai scones with complementary side dishes can enhance your meal experience. Here are some excellent options to consider.

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and freshness alongside spiced scones.
2. Greek Yogurt – Creamy and tangy yogurt can balance out the sweetness of the glaze beautifully.
3. Cheese Platter – Include mild cheeses like brie or goat cheese for a savory contrast to sweet flavors.
4. Granola Bars – A crunchy snack that works well for breakfast or brunch alongside soft scones.
5. Savory Muffins – Consider herb-infused muffins as an alternative offering that complements chai spices.
6. Mixed Nuts – Provide roasted mixed nuts for added crunch and protein; they make an excellent snack option.
7. Smoothies – Blend up a refreshing smoothie that emphasizes fruity flavors, enhancing your tea time.
8. Cucumber Sandwiches – Lightly seasoned cucumber sandwiches add freshness while keeping things light and tasty.

Common Mistakes to Avoid

Baking can be tricky, and making scones is no exception. Here are common mistakes to avoid when preparing your Homemade Chai Scones with Maple Chai Glaze.

• Not Using Cold Ingredients: Using warm butter or cream can lead to dense scones instead of flaky ones. Always ensure your butter and cream are very cold before mixing.

• Overmixing the Dough: Mixing the dough too much can develop gluten, resulting in tough scones. Mix just until the ingredients come together for a tender texture.

• Skipping the Freezing Step: Failing to chill the dough before baking can hinder the rise of your scones. Take the time to freeze the dough for optimal fluffiness.

• Incorrect Oven Temperature: Baking at too low a temperature can result in flat scones. Make sure your oven is preheated to 375°F (190°C) for perfect baking.

• Neglecting Even Sizing: Cutting uneven scones can lead to uneven baking. Use a sharp knife or bench scraper to cut uniform pieces for consistent results.

• Underestimating Glaze Importance: The glaze adds flavor and visual appeal. Don’t skip this step—it enhances both taste and presentation!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Wrap each unglazed scone in plastic wrap and then in foil.
• Freeze for up to 2 months; add extra time if glazed.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven: Preheat oven to 350°F (175°C). Place scones on a baking sheet for about 10 minutes until warmed through.
• Microwave: Heat individual scones on medium power for about 20-30 seconds, checking frequently.
• Stovetop: Cover with a lid over low heat for a few minutes, ensuring they don’t burn.

Frequently Asked Questions

This section answers common questions about Homemade Chai Scones with Maple Chai Glaze.

Can I customize my chai spice blend?

Yes! You can adjust the spices according to your preference by adding more ginger or cinnamon, or even incorporating other spices like star anise for added flavor.

How do I know when my scones are done baking?

The scones should be golden brown on top and firm to the touch. A quick toothpick test will also help; if it comes out clean, they are done!

Can I make these scones ahead of time?

Absolutely! You can prepare the dough ahead of time and freeze it, baking fresh scones whenever you desire.

What beverages pair well with these chai scones?

These delightful scones go perfectly with coffee or tea, enhancing their flavors and making them an excellent treat at any time of day.

Final Thoughts

Homemade Chai Scones with Maple Chai Glaze are a delicious treat that combines warm spices with a sweet glaze. Perfect for fall gatherings or cozy mornings at home, these versatile scones can be enjoyed plain or customized with different spices. Give this recipe a try and indulge in this delightful baked good!