Description
Hearty Beef Stew with Root Vegetables is the ultimate comfort food, perfect for chilly evenings or family gatherings. Bursting with tender beef, sweet carrots, and earthy parsnips, this savory stew offers a rich flavor that warms the soul. The one-pot method ensures minimal cleanup, allowing you to savor every bite without stress. Ideal for meal prep, leftovers can be easily frozen and enjoyed later. Dive into a bowl of this nourishing dish, and let its hearty goodness satisfy your craving for warmth and comfort.
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 3 large carrots, peeled and sliced
- 3 parsnips, peeled and sliced
- Broth
Instructions
- In a heavy-bottomed pot, heat olive oil over medium-high heat.
- Brown the beef cubes in batches for about 5-7 minutes on all sides, then remove from the pot.
- Sauté chopped onions and minced garlic in the same pot until translucent (about 3-4 minutes).
- Return the beef to the pot, add carrots and parsnips, mix well.
- Cover with broth, bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until meat is tender.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Stewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg