Description

Indulge in the rich and moist Healthy Sweet Potato Chocolate Cake, a delightful dessert that combines the decadent flavors of chocolate with the nutritious benefits of sweet potatoes. This flourless and guilt-free cake is perfect for any occasion, whether it’s a birthday celebration or a cozy family gathering. Made without refined sugar or butter, every slice offers a wholesome treat that satisfies your sweet cravings. Plus, it’s easy to prepare, making it an ideal addition to your dessert repertoire. Enjoy this nutritious chocolate cake and savor each bite knowing you’re treating yourself well.

Ingredients

Scale

1 cup mashed sweet potato
1 cup unsweetened almond butter
2 large eggs
⅔ cup pure maple syrup
2 tsp pure vanilla extract
1 tsp cider vinegar or lemon juice
⅔ cup cocoa powder
3/4 tsp baking soda
½ tsp ground cinnamon (optional)
1 tsp sea salt
½ cup full-fat canned coconut milk
1 cup chocolate chips
1 tbsp coconut oil or butter
Pinch sea salt

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Instructions

Preheat your oven to 350°F (175°C).
Grease a 9-inch round baking pan with coconut oil or line it with parchment paper.
In a mixing bowl, combine the mashed sweet potato, almond butter, eggs, maple syrup, and vanilla extract until smooth.
In another bowl, whisk together cocoa powder, baking soda, ground cinnamon (if using), and sea salt.
Gradually mix the dry ingredients into the wet mixture until fully combined.
Fold in the coconut milk and chocolate chips until evenly distributed.
Pour the batter into the prepared pan and spread evenly.
Bake for about 25 minutes or until a toothpick inserted comes out clean.
Allow to cool before slicing and serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 170
Sugar: 8g
Sodium: 180mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 3g
Protein: 4g
Cholesterol: 30mg