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Healthy Sesame Chicken

Healthy Sesame Chicken


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  • Author: Miley
  • Total Time: 30 minutes
  • Yield: Serves approximately four people 1x

Description

Healthy Sesame Chicken is a nutritious and flavorful dish that satisfies your cravings without compromising on your health goals. Perfect for busy weeknights or special occasions, this quick recipe features tender chicken coated in a rich sesame sauce made with wholesome ingredients. With just 15 minutes of prep time, you can serve up a protein-packed meal that’s lower in carbs compared to traditional options, making it a fantastic alternative to takeout. Pair it with rice or vegetables for a customizable dinner that impresses both your family and guests.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (cut into 1-inch cubes)
  • 1/2 tablespoon avocado oil
  • 1/4 cup coconut aminos
  • 1 tablespoon honey
  • 1 tablespoon toasted sesame oil
  • 1/2 teaspoon ground ginger
  • 1 tablespoon minced garlic
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon black pepper
  • Zest and juice of one lime
  • Sesame seeds for garnish
  • Cooked green beans and white rice for serving

Instructions

  1. Prep the chicken by cutting it into cubes. Cook white rice and green beans according to package directions.
  2. In a non-stick frying pan, heat avocado oil over medium-high heat for about 1 minute. Add the cubed chicken and sauté until browned on all sides (10-12 minutes).
  3. While the chicken cooks, whisk together coconut aminos, honey, sesame oil, ginger, garlic, rice vinegar, black pepper, lime zest, and lime juice in a bowl.
  4. Once the chicken is cooked, remove it from the pan and set aside. Pour the sauce mixture into the same hot pan and cook for 3-5 minutes until bubbling.
  5. Return the chicken to the pan and toss it in the thickened sauce until well-coated.
  6. Serve over cooked white rice with green beans on the side, garnishing with sesame seeds.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 305
  • Sugar: 5g
  • Sodium: 381mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 75mg
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