Description
Indulge in a healthier twist on the classic candy bar with this delectable Healthy Kit Kat Recipe (Gluten Free, Vegan). These homemade bars feature crispy layers made from wholesome ingredients and are enveloped in a rich dark chocolate coating. Perfect for satisfying your sweet cravings without the guilt, they cater to gluten-free, vegan, and paleo diets. Whether enjoyed as a post-workout snack, a dessert at gatherings, or a delightful pick-me-up throughout the day, these bars are sure to impress both health-conscious individuals and candy lovers alike.
Ingredients
Scale
- 1 1/4 cup blanched almond flour
- 3 Tbsp coconut sugar
- 1 Tbsp ground flaxseed
- 1/8 tsp salt
- 3 Tbsp melted coconut oil
- 1 Tbsp water
- 1 tsp vanilla extract
- 2 Tbsp dark chocolate (for coating)
- 3 Tbsp peanut butter
- 1 cup dark chocolate (for coating)
Instructions
- In a mixing bowl, combine almond flour, coconut sugar, ground flaxseed, and salt. Stir in the melted coconut oil, water, and vanilla extract until well mixed.
- Line a baking sheet with parchment paper and press the mixture into an even layer.
- Freeze for about 20 minutes until firm; then cut into bar shapes.
- Melt dark chocolate with coconut oil and mix in peanut butter until smooth.
- Dip each bar into the chocolate coating and place back on the baking sheet to set in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 33 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 5g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg