Description
Enjoy a spook-tacular Halloween hot chocolate topped with vegan vegan marshmallows ghosts! Try this easy recipe today for festive fun.
Ingredients
Scale
- 2 tablespoons unsweetened cocoa
- 2 tablespoons sugar
- ¼ cup water
- 1½ cup milk (dairy or non-dairy)
- ¼ teaspoon vanilla
- Mini vegan marshmallows (for topping)
- Whipped cream (optional)
Instructions
- Use edible markers to draw faces on the mini vegan marshmallows.
- In a microwave-safe bowl, mix cocoa, sugar, and water. Heat for about 40 seconds until warm.
- Stir well to create a smooth chocolate syrup, then add milk and vanilla, mixing thoroughly.
- Heat the mixture in the microwave for about 60 seconds until hot, but do not let it boil.
- Top with whipped cream and add your ghostly vegan marshmallows for decoration.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 25g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg