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Halloween Cupcakes: Ghost Cupcakes

Halloween Ghost Cupcakes


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  • Author: Dianne
  • Total Time: 30 minutes
  • Yield: 24 servings 1x

Description

Surprise your little ghouls and goblins this Halloween with delightful ghost cupcakes! These whimsical treats are not only visually striking but also incredibly easy to make, coming together in just 10 minutes. Perfect for any Halloween party or family gathering, the cupcakes feature a rich vanilla buttercream frosting shaped like playful ghosts, topped with chocolate chip eyes. Kids will love helping out in the kitchen, making these cupcakes a fun family activity. Plus, you can easily customize the frosting colors and toppings to create your unique spooky designs. Get ready to impress both kids and adults alike with these deliciously haunting desserts!


Ingredients

Scale
  • 24 cupcakes
  • 3 cups vanilla buttercream
  • 1 bag chocolate chips

Instructions

  1. Prepare the vanilla buttercream by placing it in a piping bag fitted with a large round tip.
  2. Pipe a tall mound of frosting on each cupcake, shaping it wider at the bottom and narrower at the top to resemble a ghost.
  3. Gently press chocolate chips into the frosting for eyes.
  4. Serve and enjoy your spooky ghost cupcakes!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (75g)
  • Calories: 303
  • Sugar: 32g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 35mg
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