Description
Create a spook-tacular Halloween charcuterie board that will wow your guests and elevate any gathering! This playful yet elegant spread combines an array of flavors and textures, from creamy cheeses to savory meats and vibrant fruits. Perfect for Halloween parties or cozy fall nights, this board not only delights the palate but also pleases the eye with its festive presentation. Assemble it in just a few simple steps, and customize it to suit dietary preferences. Get ready for a hauntingly good time!
Ingredients
Scale
- 300 g Gorgonzola
- 200 g Cheddar (sliced into batons)
- 200 g aged Provolone (sliced into thin wedges)
- 100 g goat's cheese
- 200 g turkey slices
- 200 g chicken sausage
- 150 g turkey slices
- 1 cup almonds
- 2 cups blackberries
- 2 bunches black grapes
- ½ cup tomato jam
- 1 cup cornichons
- 1 cup green olives
- crackers
Instructions
- Prepare your serving board by arranging small bowls for spreads and olives.
- Begin by placing cheese on the board; slice firm cheeses into wedges or batons while keeping soft cheeses whole.
- Fold or roll turkey slices and chicken sausage; nestle them between cheese selections.
- Add bread and crackers, stacking them for easy access.
- Fill in gaps with fruits, nuts, and cornichons.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/10 board (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg