Description
Get ready to wow your guests with these Halloween Antipasto Eyeballs Appetizers! These spooky yet delicious bites are a perfect addition to your festive gathering. Combining creamy mozzarella balls with pitted black olives and thinly sliced chicken, this dish presents an eye-catching twist on traditional antipasto. Ideal for Halloween parties or any celebration where you want to impress, these appetizers are easy to prepare in just 30 minutes. Not only do they offer a fun presentation, but they also boast bold flavors that everyone will love. Serve them as finger food or as part of a larger charcuterie board—your guests will be thrilled!
Ingredients
Scale
- ¼ cup olive oil
- 10 balls fresh mozzarella (bocconcini or ciliegine)
- 5 black olives (whole, pitted)
- ½ pound thinly sliced chicken
- 1½ ounces balsamic glaze
- 8½ ounces sun-dried tomatoes (julienne cut)
- Fresh basil leaves
Instructions
- Gather all ingredients on a clean workspace.
- Place mozzarella balls on a serving platter.
- Halve the black olives and place one half on top of each mozzarella ball.
- Drizzle olive oil over the mozzarella and sprinkle with salt.
- Add chopped basil around the platter for color.
- Arrange chicken slices artfully around the mozzarella eyeballs.
- Drizzle balsamic glaze over everything and top each eyeball with sun-dried tomatoes.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Appetizer
- Method: None
- Cuisine: Italian
Nutrition
- Serving Size: 1 appetizer (34g)
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg