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Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}


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  • Author: Miley
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Discover the vibrant flavors of our Grilled Chicken Cobb Salad with Honey Dijon, a nutritious and satisfying meal perfect for any occasion. This delightful salad features perfectly grilled chicken, creamy avocado, crisp vegetables, and a tangy honey dijon dressing that brings everything together in under a minute. Whether you’re hosting brunch or looking for a quick weeknight dinner, this dish is not only delicious but also full of healthy ingredients. With its protein-packed goodness and customizable toppings, it’s sure to impress everyone around your table!


Ingredients

Scale
  • 34 boneless skinless chicken breasts
  • 8 cups chopped romaine lettuce
  • 1 large avocado
  • 6 hard-boiled eggs
  • 3/4 cup cherry tomatoes
  • 1/2 red onion
  • 1 medium cucumber
  • 8 slices turkey bacon (cooked)
  • 3 Tbsp raw honey (melted if solid)
  • 1/4 cup dijon mustard
  • 2 Tbsp fresh lemon juice or white vinegar
  • 1/4 cup avocado oil
  • 1/4 tsp sea salt
  • 1 tsp sea salt (for seasoning chicken)
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 Tbsp avocado oil (for grilling)

Instructions

  1. Prepare the dressing by whisking together melted honey, dijon mustard, lemon juice or vinegar, avocado oil, and sea salt until smooth.
  2. Season the chicken breasts with sea salt, black pepper, garlic powder, and onion powder.
  3. Grill the chicken on medium-high heat for 6-7 minutes per side until fully cooked.
  4. In a large bowl, layer chopped romaine as the base and top with cherry tomatoes, sliced red onion, cucumber slices, avocado slices, crumbled turkey bacon, sliced hard-boiled eggs, and sliced grilled chicken.
  5. Drizzle with honey dijon dressing before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the salad
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 3g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 6g
  • Protein: 37g
  • Cholesterol: 240mg
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