Description

Greek Yogurt Brownies are a delectable twist on traditional brownies, offering a guilt-free indulgence that satisfies your chocolate cravings without the extra calories. These fudgy delights are made with Greek yogurt, which enhances moisture while significantly reducing fat and sugar content. Perfect for any occasion—be it a birthday celebration or a casual afternoon snack—these brownies are easy to prepare in just one bowl, ensuring quick cleanup. With rich chocolate flavor and customizable ingredients, you can easily adapt this recipe to suit your dietary preferences. Enjoy them plain, or elevate your dessert with toppings like ice cream or fresh berries for an even more delightful experience.

Ingredients

Scale

1/2 cup chopped chocolate
1 cup vanilla yogurt
1/2 cup sugar (any type)
3/4 cup all-purpose flour (or gluten-free)
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/2 cup milk (unsweetened almond milk recommended)

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Instructions

Preheat the oven to 350°F (180°C). Line an 8 x 8-inch baking pan with parchment paper.
In a microwave-safe bowl, melt the chopped chocolate in short bursts until smooth. Allow it to cool slightly before stirring in the yogurt and sugar until well combined.
In a separate bowl, mix together the flour, cocoa powder, and baking soda. Add this dry mixture to the melted chocolate mixture and stir until just combined.
Pour in the milk and mix until fully incorporated. If desired, fold in chocolate chips.
Transfer the batter to the prepared pan and bake for 25–30 minutes, or until a skewer inserted comes out with a few moist crumbs. Cool in the pan for about 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (approx. 45g)
Calories: 120
Sugar: 7g
Sodium: 65mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 3g
Cholesterol: 5mg