Description

Indulge in the delightful Gooey Reese’s Cheesecake Cookies, a perfect blend of soft and chewy cookie dough encasing a creamy cheesecake center. Each cookie is generously filled with a mix of Reese’s Pieces and chocolate chips, creating an irresistible treat for any occasion. Whether you’re celebrating a special event or enjoying a cozy evening at home, these cookies promise to satisfy your sweet tooth and leave you craving more.

Ingredients

Scale

4 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips
1/2 cup Reese’s Pieces

Cook Mode Prevent your screen from going dark

Instructions

Start by preparing the cheesecake filling by mixing softened cream cheese, powdered sugar, and vanilla extract until smooth. Scoop dollops onto a parchment-lined baking sheet and freeze for at least 1 hour.
In a large bowl, cream together unsalted butter, brown sugar, and granulated sugar until fluffy. Add the egg and vanilla extract; mix well.
In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, stirring until combined. Fold in chocolate chips and Reese’s Pieces.
Preheat your oven to 350°F (175°C). Take about 2 tablespoons of cookie dough, flatten it slightly, place one frozen cheesecake filling piece in the center, cover it with more dough, and seal the edges.
Bake on a parchment-lined sheet for 12–14 minutes or until golden brown around the edges.
Cool for 5 minutes before transferring to a wire rack.

Prep Time: 30 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 180
Sugar: 10g
Sodium: 80mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg