Description
Indulge in the delightful Golden Greek Honey Pie, known as Melopita, a stunning dessert that combines layers of crispy phyllo dough with a luscious semolina filling. This irresistible treat is sweetened with warm honey and spiced with cinnamon and nutmeg, creating an inviting aroma that will fill your kitchen. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this pie offers a comforting taste of traditional Greek cuisine. Its impressive presentation will wow your guests, while its easy preparation makes it accessible for bakers of all skill levels. Enjoy each bite of this decadent pie warm or at room temperature, drizzled with honey and topped with toasted sesame seeds for the perfect finishing touch.
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup warmed honey
- 2 tbsp toasted sesame seeds
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer one sheet of phyllo in the dish, brush with melted butter, and repeat this process for six more sheets.
- In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Place the final sheet of phyllo on top and brush with melted butter.
- Score the top lightly with a knife and bake for 40–45 minutes until golden brown.
- Let cool for 10 minutes before drizzling with honey and sprinkling with sesame seeds.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 295
- Sugar: 19g
- Sodium: 64mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 82mg