Description
Gluten Free Pizza Dough is a game-changer for pizza enthusiasts! This easy-to-make dough boasts a delightful chewiness and rich flavor, perfect for any pizza night or quick meal. With no kneading required, it’s incredibly simple to prepare and can even be frozen for later use. Say goodbye to store-bought gluten-free options and hello to your new favorite homemade crust!
Ingredients
Scale
- 1 packet instant yeast
- 3/4 cup + 2 tablespoons water
- 1 tablespoon white sugar
- 2 1/2 cups gluten free all-purpose baking flour (with xanthan gum)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 5 tablespoons olive oil
- 1 egg
- 1 teaspoon vinegar (white or apple cider)
Instructions
- Prepare the yeast mixture by microwaving water until warm (110-115°F), then stir in sugar and yeast. Let sit for 5 minutes until bubbly.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Combine dry ingredients with egg, vinegar, olive oil, and the yeast mixture until a sticky dough forms.
- Cover the dough with plastic wrap and let it rise in a warm place for about 1 hour.
- After rising, chill the dough in the fridge for 15 minutes before rolling it out on parchment paper.
- Shape the dough into a desired thickness and pre-bake at 425°F for about 12 minutes before adding your toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg