Description
Indulge in the delightful experience of making Gluten-Free Naan, a quick and easy Indian flatbread that can be prepared in just 20 minutes! With only six vegan ingredients, this soft and fluffy naan is perfect for pairing with your favorite curries or using as a base for delicious wraps. It’s yeast-free, dairy-free, and egg-free, making it an excellent choice for various dietary preferences, including vegan and low-FODMAP diets. Whether you’re hosting a family dinner or enjoying a casual gathering, this versatile naan will elevate any meal.
Ingredients
Scale
- 1 cup gluten-free flour
- 1/3 cup dairy-free yogurt
- 1/4 scant cup warm water
- 1 tsp baking powder
- 1 tbsp olive oil
- 1/4 tsp salt
- 2 tsp Aquafaba
Instructions
- In a mixing bowl, combine gluten-free flour, baking powder, and salt.
- Add warm water, dairy-free yogurt, olive oil, and Aquafaba; mix to form a dough.
- Knead until soft and pliable; divide into four portions.
- Roll each portion into flatbreads using a rolling pin on a floured surface.
- Preheat a skillet over high heat; cook each naan for about 3 minutes on one side until bubbles form, then flip and cook for an additional few minutes.
- Cover with a tea towel until serving; drizzle with oil or vegan butter if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg