Name: Gluten Free Cinnamon Coffee Cake
Prep time: 20 min
Cook time: 43 min
Total time: 1 h 3 min
Cuisine: Gluten-Free
Ingredients: 1/2 cup salted butter; 2/3 cup applesauce; 2 eggs; 1 cup white sugar; 2 tsp vanilla extract; 1 cup almond flour; 1 1/4 cup oat flour; 2 tsp baking powder; 1/4 tsp salt; 2 tbsp salted butter (for cinnamon filling); 1 tbsp oat flour (for cinnamon filling); 2 tbsp white sugar (for cinnamon filling); 1/2 tbsp cinnamon (for cinnamon filling); 1/4 cup salted butter (for streusel topping); 1/4 cup light brown sugar (for streusel topping); 1/4 cup almond flour (for streusel topping); 1/2 cup oat flour (for streusel topping); 2 tsp cinnamon (for streusel topping)

Description

Indulge in the delightful flavors of Gluten Free Cinnamon Coffee Cake, a comforting treat perfect for breakfast or dessert. This recipe combines the nutty goodness of almond flour and oat flour with a luscious cinnamon sugar swirl and a crumbly streusel topping. Each bite offers a moist, buttery texture that pairs wonderfully with your morning coffee or tea. Whether you’re hosting a brunch or simply treating yourself, this gluten-free coffee cake is sure to impress with its rich flavor and easy preparation.

Ingredients

Scale

1/2 cup salted butter
2/3 cup applesauce
2 eggs
1 cup white sugar
2 tsp vanilla extract
1 cup almond flour
1 1/4 cup oat flour
2 tsp baking powder
1/4 tsp salt
2 tbsp salted butter (for cinnamon filling)
1 tbsp oat flour (for cinnamon filling)
2 tbsp white sugar (for cinnamon filling)
1/2 tbsp cinnamon (for cinnamon filling)
1/4 cup salted butter (for streusel topping)
1/4 cup light brown sugar (for streusel topping)
1/4 cup almond flour (for streusel topping)
1/2 cup oat flour (for streusel topping)
2 tsp cinnamon (for streusel topping)

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Instructions

Preheat your oven to 350°F.
In a mixing bowl, combine softened butter, applesauce, eggs, sugar, and vanilla until smooth. Add almond flour, oat flour, baking powder, and salt; mix well.
For the cinnamon filling: In another bowl, mix melted butter, oat flour, white sugar, and cinnamon until combined.
For the streusel topping: Mix brown sugar, almond flour, oat flour, and cinnamon with slightly softened butter to form crumbs.
Grease an 8×8 baking dish. Pour half of the batter into the dish; spread evenly. Layer half of the cinnamon filling on top and swirl it in. Add remaining batter and repeat with remaining filling.
Bake for about 25 minutes; add streusel topping and bake for another 18 minutes until golden brown.
Let cool completely before slicing. Serve warm or at room temperature.

Prep Time: 20 minutes
Cook Time: 43 minutes
Category: Dessert
Method: Baking
Cuisine: Gluten-Free

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 280
Sugar: 18g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 5g
Cholesterol: 50mg