Description
Indulge in the rich, chocolatey goodness of these Gluten Free Chocolate Chip Cookies. Chewy and buttery, each bite delivers a delightful experience that will satisfy anyone’s sweet cravings.
Ingredients
Scale
- 1/2 cup butter (regular or dairy-free)
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 1/3 cup dark brown sugar
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
- 1 1/2 cups Bob's Red Mill GF 1:1 Baking Flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Soften butter if needed, then combine with all sugars until fluffy.
- Beat in the egg and vanilla extract until well mixed.
- Gradually add dry ingredients and mix until just combined.
- Fold in chocolate chips; scoop dough into balls and chill for at least two hours.
- Preheat oven to 350°F, bake cookies for 10-14 minutes until edges are golden.
- Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 140
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg