Description
Indulge in this irresistible Gluten Free Chocolate Cake Recipe, a perfect treat for any occasion! This rich and moist cake is not only gluten-free but also dairy-free and refined sugar-free, making it an excellent choice for various dietary needs. The combination of coconut sugar and raw cacao results in a deep chocolate flavor that will satisfy your sweet cravings without the guilt. Whether you’re celebrating a special event or enjoying a cozy family dinner, this cake is sure to impress everyone at the table. Plus, it’s easy to make with simple ingredients you likely have on hand.
Ingredients
Scale
- 1 cup full-fat canned coconut milk
- 2 Tbsp instant coffee granules
- 1 3/4 cups gluten-free all-purpose flour
- 3/4 cup raw cacao powder
- 1 1/3 cups coconut sugar
- 2 large eggs
- 1/2 cup avocado oil
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper.
- In a mixing bowl, combine coconut milk and cider vinegar; let sit for 5 minutes. Then stir in coffee granules and boiling water until mixed.
- In another bowl, whisk together gluten-free flour, cacao powder, coconut sugar, baking soda, baking powder, and sea salt.
- Gradually mix the wet ingredients into the dry mixture until well combined. If desired, fold in chocolate chips.
- Divide batter between prepared pans and bake for about 25 minutes or until a toothpick comes out clean. Cool completely before removing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg