Description
Indulge in these irresistibly fudgy gluten free brownies that are sure to satisfy your chocolate cravings! Made with simple, pantry-friendly ingredients, this easy recipe is not only gluten-free but also dairy-free, making it perfect for everyone to enjoy. Whether you’re hosting a party, taking treats to a potluck, or simply enjoying a cozy night in, these brownies deliver rich chocolate flavor and a delightful chewy texture. Plus, they’re easily customizable with your favorite mix-ins!
Ingredients
Scale
- 2 large eggs
- 3/4 cup granulated sugar
- 1 2/3 cup semi-sweet chocolate chips (divided)
- 3/4 cup neutral oil (e.g., avocado oil)
- 2 teaspoons vanilla extract
- 2 tablespoons milk (dairy or non-dairy)
- 1/2 cup + 2 tablespoons gluten-free all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F.
- Melt 1 cup of chocolate chips in a microwave-safe bowl at intervals until smooth.
- Whisk together eggs, sugar, vanilla extract, milk, and oil in another bowl. Stir in the melted chocolate.
- Combine dry ingredients: flour, cocoa powder, salt, and baking powder. Mix into the wet ingredients until just combined; fold in remaining chocolate chips.
- Transfer batter to an 8×8 baking dish lined with parchment paper and spread evenly.
- Bake for 30-38 minutes until shiny on top and a toothpick inserted comes out with moist crumbs.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg