Gluten Free Brownies

Need to satisfy your chocolate craving? These gluten free brownies are the perfect way to do it! They’re fudgy, easy to make, and dairy-free, using simple ingredients you probably already have on hand. Perfect for parties, potlucks, or a cozy night in, these brownies will impress everyone, regardless of their dietary restrictions.

Why You’ll Love This Recipe

• Fudgy Texture: These brownies are incredibly moist and rich, making them a chocolate lover’s dream.
• Quick and Easy: With just a few simple steps, you can whip up a batch of delicious gluten free brownies in no time.
• Customizable: Feel free to add nuts, fruit, or additional chocolate chips to personalize your brownies.
• Dairy-Free Option: Suitable for those avoiding dairy, these brownies can be enjoyed by everyone!
• Perfect for Any Occasion: Whether it’s a birthday party or a movie night at home, these brownies fit right in.

Tools and Preparation

To make your gluten free brownies, gather the essential tools and prepare your kitchen.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Microwave-safe bowl
• 8×8 baking dish
• Parchment paper
• Toothpick

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly.
• Whisk: Helps incorporate air into the batter for a light texture.
• 8×8 baking dish: The perfect size for even baking and achieving that ideal brownie thickness.

Ingredients

Need to satisfy your chocolate craving? These gluten free brownies are the perfect way to do it! They’re fudgy, easy to make, dairy free and made with simple ingredients you probably already have on hand.

Ingredients:
– 2 large eggs (room temperature)
– 3/4 cup granulated sugar
– 1 2/3 cup semi sweet chocolate chips (divided)
– 3/4 cup oil (I used avocado; any neutral oil like refined coconut works)
– 2 teaspoons vanilla extract
– 2 tablespoons milk (dairy or non-dairy, room temperature)
– 1/2 cup + 2 tablespoons gluten free all purpose baking flour
– 2 tablespoons cocoa powder
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder

How to Make Gluten Free Brownies

Step 1: Preheat the Oven

Preheat the oven to 350 degrees Fahrenheit.

Step 2: Melt the Chocolate Chips

Add 1 cup worth of the chocolate chips to a microwave-safe bowl. Microwave at 30-45 second intervals, stirring between each until completely melted.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the eggs, sugar, vanilla extract, milk, and oil. Then whisk in the melted chocolate until smooth.

Step 4: Combine Dry Ingredients

Add in the dry ingredients—including flour, cocoa powder, salt, and baking powder—and mix until a batter forms. Fold in the remaining 2/3 cup of chocolate chips.

Step 5: Prepare Baking Dish

Transfer the batter to an 8×8 baking dish lined with parchment paper. Spread it evenly across the dish.

Step 6: Bake

Bake for 30-38 minutes or until a toothpick comes out somewhat clean. The tops should look shiny and crinkly. Adjust baking time based on your desired fudginess.

Step 7: Cool and Slice

Let cool completely before slicing into 16 even squares. For cleaner cuts, refrigerate for about 20 minutes before slicing!

How to Serve Gluten Free Brownies

These gluten free brownies are delicious on their own, but serving them with a few extra touches can elevate the experience. Here are some creative serving suggestions to make your brownies even more delightful.

A La Mode

• Serve warm gluten free brownies with a scoop of vanilla or chocolate ice cream for a classic dessert pairing that adds a creamy texture.

Fresh Berries

• Top your brownies with fresh strawberries, raspberries, or blueberries. The tartness of the berries perfectly complements the rich chocolate flavor.

Whipped Cream

• Add a dollop of whipped cream on top of each brownie. This light and airy topping enhances the fudgy goodness of the brownies.

Nut Butter Drizzle

• Drizzle almond or peanut butter over the brownies for an added layer of flavor and healthy fats. The nutty taste pairs beautifully with chocolate.

Caramel Sauce

• For those who love sweet toppings, drizzle caramel sauce over your brownies. This adds a decadent sweetness that many chocolate lovers enjoy.

How to Perfect Gluten Free Brownies

To ensure your gluten free brownies turn out perfectly every time, follow these simple tips. They can help you achieve that ideal fudgy texture and rich flavor.

• Use quality chocolate: High-quality semi-sweet chocolate chips improve the overall taste and richness of your brownies.
• Don’t overmix: Mix just until combined when adding dry ingredients; this helps maintain a fudgy texture.
• Check oven temperature: Use an oven thermometer to ensure accurate baking temperatures; this affects baking times and results.
• Let them cool: Allowing brownies to cool completely before slicing helps maintain their shape and prevents them from crumbling.
• Experiment with flavors: Feel free to add nuts, spices, or extracts like espresso or mint for unique flavors in your gluten free brownies.

Best Side Dishes for Gluten Free Brownies

Pairing side dishes with gluten free brownies can create a more balanced dessert experience. Here are some tasty options that complement these treats beautifully.

1. Vanilla Ice Cream
   The classic pairing; creamy ice cream enhances the rich chocolate flavor while providing a refreshing contrast.

2. Fruit Salad
   A mix of seasonal fruits adds freshness and brightness, balancing the sweetness of the brownies.

3. Chocolate Sauce
   Drizzling additional chocolate sauce over the top creates an indulgent experience for true chocolate lovers.

4. Coffee
   A cup of freshly brewed coffee pairs well by enhancing the rich flavors in your gluten free brownies.

5. Chai Tea
   The warm spices in chai tea offer a comforting contrast, making it a soothing choice alongside your dessert.

6. Nut Brittle
   Crunchy nut brittle adds texture and flavor complexity, making each bite of brownie even more interesting.

Common Mistakes to Avoid

Making gluten free brownies can be a breeze, but there are common pitfalls to watch out for.

• Overmixing the batter: This can lead to dense brownies. Mix just until the ingredients are combined for a lighter texture.
• Using the wrong flour: Not all gluten free flours are the same. Stick to a quality gluten free all-purpose blend for best results.
• Skipping the cooling time: Cutting into warm brownies can lead to a gooey mess. Allow them to cool completely before slicing for neat squares.
• Not measuring ingredients accurately: Baking is a science. Use proper measuring cups and spoons for precise quantities.
• Ignoring oven temperature variations: Ovens can vary in temperature. Keep an eye on your brownies and adjust baking time as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store gluten free brownies in an airtight container in the fridge.
• They will last up to one week, maintaining their fudgy texture.

Freezing Gluten Free Brownies

• Wrap brownies tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• They can be frozen for up to three months without losing flavor or texture.

Reheating Gluten Free Brownies

• Oven: Preheat to 350°F and warm for about 10 minutes for fresh taste.
• Microwave: Heat individual brownies on medium power for 15-20 seconds until warm.
• Stovetop: Place a brownie in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding gluten free brownies that you may have.

Can I make these Gluten Free Brownies dairy-free?

Yes! Simply use non-dairy milk and ensure your chocolate chips are dairy-free.

How do I know when my Gluten Free Brownies are done?

They are ready when the tops look shiny and crinkly, and a toothpick comes out with some moist crumbs.

Can I add nuts or other mix-ins?

Absolutely! Feel free to fold in your favorite nuts or even dried fruit for added texture and flavor.

What should I do if my Gluten Free Brownies turn out too dry?

If your brownies are dry, it might be due to overbaking. Keep an eye on them next time and adjust the baking time as needed.

Final Thoughts

These gluten free brownies are not only delicious but also versatile. You can customize them with different add-ins or toppings based on your preferences. Whether you’re satisfying a chocolate craving or sharing with friends, give this easy recipe a try!