Description

Indulge in the delightful world of Gluten-free Baked Chocolate Donut Holes! These rich, fluffy treats are perfect for any occasion, from brunch gatherings to sweet snacks. With their deep chocolate flavor and guilt-free profile, they cater to gluten sensitivities while still satisfying your cravings. Easy to prepare, these baked donut holes are a healthier alternative to traditional fried versions, making them an ideal addition to your dessert repertoire.

Ingredients

Scale

1/4 cup butter, melted
1/2 cup maple syrup
1/2 cup plain Greek yogurt
1/2 cup milk (of choice)
2 tsp vanilla extract
2 eggs
2 cups gluten-free all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup cocoa powder

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Instructions

Preheat your oven to 350°F (175°C) and grease a donut hole pan.
In a large bowl, mix melted butter, maple syrup, Greek yogurt, milk, vanilla extract, and eggs until well combined.
In another bowl, whisk together gluten-free flour, baking soda, salt, and cocoa powder.
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Spoon the batter into the donut hole pan, filling each cavity about three-quarters full.
Bake for 10-12 minutes or until a toothpick inserted comes out clean.
Allow to cool slightly before removing from the pan.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut hole (30g)
Calories: 90
Sugar: 6g
Sodium: 70mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg